4.0 Article

The dysbiosis of ovine foot microbiome during the development and treatment of contagious ovine digital dermatitis

Journal

ANIMAL MICROBIOME
Volume 3, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s42523-021-00078-4

Keywords

Sheep; Lameness; CODD; Footrot; Microbiome

Funding

  1. Biotechnology and Biological Sciences Research Council (BBSRC) Industrial Partnership Award (IPA) Research Grant [BB/N002121/1]
  2. AHDB Beef and Lamb (a division of the Agriculture and Horticulture Development Board, UK)
  3. Wellcome Trust Institutional Support Fund
  4. BBSRC [BB/N002121/1] Funding Source: UKRI

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This study investigated the pathogenesis of Contagious Ovine Digital Dermatitis (CODD) and the effects of antibiotic treatment, finding that each stage of the disease had distinct microbiota profiles and that antibiotic treatment led to a tendency of the foot microbiota to return to a healthy composition.
Background Contagious Ovine Digital Dermatitis (CODD) is an emerging and common infectious foot disease of sheep which causes severe welfare and economic problems for the sheep industry. The aetiology of the disease is not fully understood and control of the disease is problematic. The aim of this study was to investigate the polybacterial aetiopathogenesis of CODD and the effects of antibiotic treatment, in a longitudinal study of an experimentally induced disease outbreak using a 16S rRNA gene amplicon sequencing approach. Results CODD was induced in 15/30 experimental sheep. During the development of CODD three distinct phenotypic lesion stages were observed. These were an initial interdigital dermatitis (ID) lesion, followed by a footrot (FR) lesion, then finally a CODD lesion. Distinct microbiota were observed for each lesion in terms of microbial diversity, clustering and composition. Porphyromonadaceae, Family XI, Veillonellaceae and Fusobacteriaceae were significantly associated with the diseased feet. Veillonellaceae and Fusobacteriaceae were most associated with the earlier stages of ID and footrot rather than CODD. Following antibiotic treatment of the sheep, the foot microbiota showed a strong tendency to return to the composition of the healthy state. The microbiota composition of CODD lesions collected by swab and biopsy methods were different. In particular, the Spirochaetaceae family were more abundant in samples collected by the biopsy method, suggesting that these bacteria are present in deeper tissues of the diseased foot. Conclusion In this study, CODD presented as part of a spectrum of poly-bacterial foot disease strongly associated with bacterial families Porphyromonadaceae, Family XI (a family in Clostridiales also known as Clostridium cluster XI), Veillonellaceae and Fusobacteriaceae which are predominately Gram-negative anaerobes. Following antibiotic treatment, the microbiome showed a strong tendency to return to the composition of the healthy state. The composition of the healthy foot microbiome does not influence susceptibility to CODD. Based on the data presented here and that CODD appears to be the severest end stage of sheep infectious foot disease lesions, better control of the initial ID and FR lesions would enable better control of CODD and enable better animal welfare.

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