4.7 Article

Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish

Journal

GUT MICROBES
Volume 13, Issue 1, Pages 1-15

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/19490976.2021.1900996

Keywords

Gut microbiota; Cetobacterium; acetate; glucose homeostasis; zebrafish

Funding

  1. National Natural Science Foundation of China [NSFC 31972807, 31872584, NSFC 31925038]
  2. National Key R&D Program of China [2018YFD0900400]
  3. China Scholarship Council [CSC 202003250120]

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Fish have limited capability to utilize carbohydrates compared to mammals. In this study, zebrafish fed with omnivorous and herbivorous diets showed better glucose homeostasis due to enrichment of the commensal bacterium Cetobacterium somerae, which produces acetate. Dietary supplementation of acetate promotes glucose utilization in zebrafish, and the beneficial effect of acetate and C. somerae on glucose homeostasis is mediated through parasympathetic activation. These findings suggest potential strategies for improving fish carbohydrate utilization.
The capability of carbohydrate utilization in fish is limited compared to mammals. It has scientific and practical significance to improve the ability of fish to use carbohydrates. The efficiency of dietary carbohydrate utilization varies among fish with different feeding habits, which are associated with differential intestinal microbiota. In this study, we found that zebrafish fed with omnivorous diet (OD) and herbivorous diet (HD) showed better glucose homeostasis compared with carnivorous diet (CD) fed counterpart and the differential glucose utilization efficiency was attributable to the intestinal microbiota. The commensal bacterium Cetobacterium somerae, an acetate producer, was enriched in OD and HD groups, and administration of C. somerae in both adult zebrafish and gnotobiotic larval zebrafish models resulted in improved glucose homeostasis and increased insulin expression, supporting a causative role of C. somerae enrichment in glucose homeostasis in fish. The enrichment of C. somerae was constantly associated with higher acetate levels, and dietary supplementation of acetate promotes glucose utilization in zebrafish, suggesting a contribution of acetate in the function of C. somerae. Furthermore, we found that the beneficial effect of both acetate and C. somerae on glucose homeostasis was mediated through parasympathetic activation. Overall, this work highlights the existence of a C. somerae-brain axis in the regulation of glucose homeostasis in fish and suggests a role of acetate in mediating the axis function. Our results suggest potential strategies for improvement of fish carbohydrate utilization.

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