4.3 Article

EFFECTS OF VARIOUS EDGE-CURVE TYPES AND ROTATIONAL SPEEDS OF DISC BLADES ON BREAKING FORCE AND ENERGY CONSUMPTION IN THE MAIZE STALK CHOPPING PROCESS

Journal

APPLIED ENGINEERING IN AGRICULTURE
Volume 37, Issue 5, Pages 951-965

Publisher

AMER SOC AGRICULTURAL & BIOLOGICAL ENGINEERS
DOI: 10.13031/aea.14625

Keywords

Energy consumption; Finite element method; Maize stalk; Peak breaking force; Slide cutting

Funding

  1. National Natural Science Foundation of China [31971803]
  2. 2115 Talent Development Program of China Agricultural University [2021TC105]
  3. Chinese Universities Scientific Fund [2021TC105]

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The study investigated the effects of various edge-curve types and rotational speeds of disc blades on the breaking force and energy consumption during maize stalk retention using finite element method and field validation experiments. Factors such as slide-cutting angles, transmission ratios, and blade speeds were found to significantly impact breaking force and energy consumption, with transmission ratio being the most influential factor. The results of the field validation experiments were consistent with the FEM simulation results, with energy consumption differences of less than 10%.
The mechanized retention of stalks is the primary method to avoid open burning. However, the variation in the breaking force and energy consumption in the chopping process of mechanized retention must be clarified. Therefore, based on the finite element method (FEM) and field validation experiments, the effects of various edge-curve types and rotational speeds of disc blades for maize stalk retention on the breaking force and energy consumption were examined. The test indices were the peak breaking force of the rind (PBFR) and stalk (PBFS), energy consumption of stalk chopping (ECSC), and energy transmission efficiency (ETE). The test factors were the spiral disc blade type (Archimedean, logarithmic, and sinusoidal-exponential spiral), slide-cutting angles of the disc blade tip (SADBT, 30 degrees, 40 degrees, 50 degrees, and 60 degrees), rotational speed of the Y-type blade (RSYB, 1400, 1600, 1800, 2000, 2200, and 2400 rpm), and transmission ratio between Y-type and disc blades (TRYDB, 0.25, 0.50, 0.75, and 1.0). The chopping process was divided into the cutting processes of the initial rind, rind and pith, final rind, and stalk end. The results showed that the SADBT, TRYDB, and RSYB had significant effects on the PBFR, PBFS, ECSC, and ETE. The most influential factor on all test indices was the TRYDB. The RSYB positively affected the PBFR, PBFS, and ECSC. The growth rates of the PBFR, PBFS, and ECSC increased with the TRYDB. The maximum PBFR, PBFS, and ETE values were obtained under an SADBT of 60 degrees, and the maximum ECSC value was obtained under an SADBT of 40 degrees. The difference in energy consumption between the field validation experiment and simulation was less than 10%, which proved the correct results of the FEM simulation.

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