Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective

Due to climate change, we are forced to face new abiotic stress challenges like cold and heat waves that currently result from global warming. Losses due to frost and low temperatures force us to better understand the physiological, hormonal, and molecular mechanisms of response to such stress to face losses, especially in tropical and subtropical crops like citrus fruit, which are well adapted to certain weather conditions. Many of the responses to cold stress that are found are also conserved in citrus. Hence, this review also intends to show the latest work on citrus. In addition to basic research, there is a great need to employ and cultivate new citrus rootstocks to better adapt to environmental conditions.

Automated summary

The changing climate has brought about new abiotic stress challenges for crops like citrus, such as frost and heat waves. Understanding the physiological, hormonal, and molecular mechanisms of plant responses to these stressors is crucial, and developing new citrus rootstocks is essential for better adaptation to environmental conditions.