Related references
Note: Only part of the references are listed.Trace metals transfer during vine cultivation and winemaking processes
Yuliya Vystavna et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
From soil to grape and wine: Variation of light and heavy elements isotope ratios
Caterina Durante et al.
FOOD CHEMISTRY (2016)
Production of hybrid granitic magma at the advancing front of basaltic underplating: Inferences from the Sesia Magmatic System (south-western Alps, Italy)
Silvano Sinigoi et al.
LITHOS (2016)
The 87Sr/86Sr strontium isotopic systematics applied to Glera vineyards: A tracer for the geographical origin of the Prosecco
R. Petrini et al.
FOOD CHEMISTRY (2015)
Strontium Isotope Characterization of Wines from the Quebec (Canada) terroir
Vinciguerra Victor et al.
11TH APPLIED ISOTOPE GEOCHEMISTRY CONFERENCE AIG-11 (2015)
Compositional data analysis in geochemistry: Are we sure to see what really occurs during natural processes?
A. Buccianti et al.
JOURNAL OF GEOCHEMICAL EXPLORATION (2014)
A traceability study on the Moscato wine chain
Maurizio Aceto et al.
FOOD CHEMISTRY (2013)
High-Precision 87Sr/86Sr Analyses in Wines and Their Use as a Geological Fingerprint for Tracing Geographic Provenance
Sara Marchionni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Profiling the trace metal composition of wine as a function of storage temperature and packaging type
Helene Hopfer et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2013)
Metals in Wine-Impact on Wine Quality and Health Outcomes
Blanka Tariba
BIOLOGICAL TRACE ELEMENT RESEARCH (2011)
Molecular and behavioral aspects of the actions of alcohol on the adult and developing brain
Silvia Alfonso-Loeches et al.
CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES (2011)
Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN)
Jungmin Lee et al.
FOOD CHEMISTRY (2011)
Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics
Romina D. Di Paola-Naranjo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Magmatic plumbing of a large Permian caldera exposed to a depth of 25 km
J. E. Quick et al.
GEOLOGY (2009)
An overview of analytical methods for determining the geographical origin of food products
Dion M. A. M. Luykx et al.
FOOD CHEMISTRY (2008)
Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin
PP Coetzee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Determination of trace elements in wines and classification according to their provenance
G Thiel et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)
Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters
G Gremaud et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Comparative spectrophotometric determination of the total iron content in various white and red Greek wines
KA Riganakos et al.
FOOD CHEMISTRY (2003)
Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin
CMR Almeida et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Analysis and comparison of SIMCA models for denominations of origin of wines from de Canary Islands (Spain) builds by means of their trace and ultratrace metals content
M Barbaste et al.
ANALYTICA CHIMICA ACTA (2002)
Trace element analysis of Cretan wines and wine products
S Galani-Nikolakaki et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2002)
Share Paper
