Related references
Note: Only part of the references are listed.An outbreak of African swine fever in small-scale pigs, Gauteng, South Africa, July 2020
Shira Amar et al.
INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES (2021)
Review of insect pathogen risks for the black soldier fly (Hermetia illucens) and guidelines for reliable production
Lotte Joosten et al.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2020)
Emergency preparedness and response to African swine fever in the Peoples's Republic of China
X. Wu et al.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2020)
African Swine Fever in Mongolia: Course of the Epidemic and Applied Control Measures
Martin Heilmann et al.
VETERINARY SCIENCES (2020)
Black soldier fly from pest to 'crown jewel' of the insects as feed industry: an historical perspective
J. K. Tomberlin et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2020)
Cross-sectional survey for toxoplasmosis in free-range chickens (Gallus gallus domesticus) from the Atlantic Forest area in Alagoas state, Northeastern Brazil
Beatriz Maria de Almeida Braz et al.
REVISTA BRASILEIRA DE PARASITOLOGIA VETERINARIA (2020)
Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals
L. Pinotti et al.
ANIMAL (2019)
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
O. van Hal et al.
JOURNAL OF CLEANER PRODUCTION (2019)
African swine fever spread in China
Shao-Lun Zhai et al.
VETERINARY RECORD (2019)
Nitrogen flows in global pork supply chains and potential improvement from feeding swill to pigs
Aimable Uwizeye et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies
Fernando Perez-Rodriguez et al.
FRONTIERS IN MICROBIOLOGY (2019)
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies
Laura Quintieri et al.
FOODS (2019)
Salt inactivation of classical swine fever virus and African swine fever virus in porcine intestines confirms the existing in vitro casings model
Tinka Jelsma et al.
VETERINARY MICROBIOLOGY (2019)
Survival of African swine fever virus (ASFV) in various traditional Italian dry-cured meat products
Stefano Petrini et al.
PREVENTIVE VETERINARY MEDICINE (2019)
How far can African swine fever spread?
Jung-Hyang Sur
JOURNAL OF VETERINARY SCIENCE (2019)
The African swine fever epidemic in West Africa, 1996-2002
A. -A. Brown et al.
TRANSBOUNDARY AND EMERGING DISEASES (2018)
Mycotoxins in dry-cured meats: A review
Francisco Pizzolato Montanha et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Support amongst UK pig farmers and agricultural stakeholders for the use of food losses in animal feed
Erasmus K. H. J. zu Ermgassen et al.
PLOS ONE (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Food waste for livestock feeding: Feasibility, safety, and sustainability implications
Zhengxia Dou et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Factors potentially linked with the occurrence of antimicrobial resistance in selected bacteria from cattle, chickens and pigs: A scoping review of publications for use in modelling of antimicrobial resistance (IAM.AMR Project)
Colleen P. Murphy et al.
ZOONOSES AND PUBLIC HEALTH (2018)
Relevant Measures to Prevent the Spread of African Swine Fever in the European Union Domestic Pig Sector
Cristina Jurado et al.
FRONTIERS IN VETERINARY SCIENCE (2018)
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination
M. Tretola et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options
Ramy Salemdeeb et al.
JOURNAL OF CLEANER PRODUCTION (2017)
History of Newcastle disease in South Africa
Celia Abolnik
ONDERSTEPOORT JOURNAL OF VETERINARY RESEARCH (2017)
Quantitative approach for the risk assessment of African swine fever and Classical swine fever introduction into the United States through legal imports of pigs and swine products
Diana Maria Herrera-Ibata et al.
PLOS ONE (2017)
Pig empire under infectious threat: risk of African swine fever introduction into the People's Republic of China
Timothee Vergne et al.
VETERINARY RECORD (2017)
Seroepidemiology and molecular characterization of hepatitis E virus infection in swine and occupationally exposed workers in Punjab, India
M. Bansal et al.
ZOONOSES AND PUBLIC HEALTH (2017)
Biosecurity survey in relation to the risk of HPAI outbreaks in backyard poultry holdings in Thimphu city area, Bhutan
Tenzin Tenzin et al.
BMC VETERINARY RESEARCH (2017)
Presence of antimicrobial resistance in coliform bacteria from hatching broiler eggs with emphasis on ESBL/AmpC-producing bacteria
H. Mezhoud et al.
AVIAN PATHOLOGY (2016)
Poultry food products-a source of avian influenza virus transmission to humans
T. C. Harder et al.
CLINICAL MICROBIOLOGY AND INFECTION (2016)
Reducing the land use of EU pork production: where there's swill, there's a way
Erasmus K. H. J. Zu Ermgassen et al.
FOOD POLICY (2016)
Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment
D. Jedrejek et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2016)
Field application of a combined pig and poultry market chain and risk pathway analysis within the Pacific Islands region as a tool for targeted disease surveillance and biosecurity
Aurelie Brioudes et al.
PREVENTIVE VETERINARY MEDICINE (2016)
Transition towards Circular Economy in the Food System
Alexandra Jurgilevich et al.
SUSTAINABILITY (2016)
Bacterial infections from aquatic species: potential for and prevention of contact zoonoses
O.L.M. HAENEN et al.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2016)
A Comparative Assessment of the Risks of Introduction and Spread of Foot-and-Mouth Disease among Different Pig Sectors in Australia
Marta Hernandez-Jover et al.
FRONTIERS IN VETERINARY SCIENCE (2016)
Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity
Adrian Leip et al.
ENVIRONMENTAL RESEARCH LETTERS (2015)
Risk factors associated with occurrence of African swine fever outbreaks in smallholder pig farms in four districts along the Uganda-Kenya border
Noelina Nantima et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2015)
A safety analysis of food waste-derived animal feeds from three typical conversion techniques in China
Ting Chen et al.
WASTE MANAGEMENT (2015)
Fresh Pork and Porcine Reproductive and Respiratory Syndrome Virus: Factors Related to the Risk of Disease Transmission
W. Hall et al.
TRANSBOUNDARY AND EMERGING DISEASES (2015)
Risk factors for porcine reproductive and respiratory syndrome outbreaks in Vietnamese small stock farms
V. M. Truong et al.
NEW ZEALAND VETERINARY JOURNAL (2014)
Seroprevalence and associated risk factors of important pig viral diseases in Bhutan
V. R. Monger et al.
PREVENTIVE VETERINARY MEDICINE (2014)
African swine fever (ASF): Five years around Europe
Jose Manuel Sanchez-Vizcaino et al.
VETERINARY MICROBIOLOGY (2013)
African swine fever in the North Caucasus region and the Russian Federation in years 2007-2012
A. Gogin et al.
VIRUS RESEARCH (2013)
Influence of Housing Systems on Microbial Load and Antimicrobial Resistance Patterns of Escherichia coli Isolates from Eggs Produced for Human Consumption
Elena Alvarez-Fernandez et al.
JOURNAL OF FOOD PROTECTION (2012)
Prevalence of Hepatitis E Virus in Swine Fed on Kitchen Residue
Peng Xiao et al.
PLOS ONE (2012)
Evaluation of post-farm-gate passive surveillance in swine for the detection of foot and mouth disease in Australia
M. Hernandez-Jover et al.
PREVENTIVE VETERINARY MEDICINE (2011)
Classical Swine Fever (Hog Cholera): Review of Aspects Relevant to Control
M. -L. Penrith et al.
TRANSBOUNDARY AND EMERGING DISEASES (2011)
Avian Influenza: Public Health and Food Safety Concerns
Revis Chmielewski et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)
Feeding of prohibited substances (swill) to pigs in Australia
N. Schembri et al.
AUSTRALIAN VETERINARY JOURNAL (2010)
Biosecurity practices and the potential for exhibited pigs to consume swill at agricultural shows in Australia
E. Cha et al.
PREVENTIVE VETERINARY MEDICINE (2009)
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake
E. K. Tangni et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Brominated flame retardants in Belgian home-produced eggs: Levels and contamination sources
Adrian Covaci et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks
I. Van Overmeire et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study
I. Van Overmeire et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Trace elements in home-produced eggs in Belgium: Levels and spatiotemporal distribution
Nadia Waegeneers et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Detection of H5N1 High-Pathogenicity Avian Influenza Virus in Meat and Tracheal Samples from Experimentally Infected Chickens
Amaresh Das et al.
AVIAN DISEASES (2008)
Experimental infections of herring gulls (Larus argentatus) with H5N1 highly pathogenic avian influenza viruses by intranasal inoculation of virus and ingestion of virus-infected chicken meat
Justin D. Brown et al.
AVIAN PATHOLOGY (2008)
Conventional inactivated bivalent H5/H7 vaccine prevents viral localization in muscles of turkeys infected experimentally with low pathogenic avian influenza and highly pathogenic avian influenza H7N1 isolates
Anna Toffan et al.
AVIAN PATHOLOGY (2008)
Inactivation of classical swine fever virus in porcine casing preserved in salt
J. J. Wijnker et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat
Colleen Thomas et al.
JOURNAL OF FOOD PROTECTION (2008)
A survey on biosecurity and management practices in Belgian pig herds
S. Ribbens et al.
PREVENTIVE VETERINARY MEDICINE (2008)
Incursions of foot-and-mouth disease virus into Europe between 1985 and 2006
J. -F. Valarcher et al.
TRANSBOUNDARY AND EMERGING DISEASES (2008)
Survival of classical swine fever virus at various temperatures in faeces and urine derived from experimentally infected pigs
Eefke Weesendorp et al.
VETERINARY MICROBIOLOGY (2008)
Thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat
Colleen Thomas et al.
JOURNAL OF FOOD PROTECTION (2007)
Assessment of the management practices facilitating the establishment and spread of exotic diseases of pigs in the Sydney region
N. Schembri et al.
AUSTRALIAN VETERINARY JOURNAL (2006)
Microassy for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat
DE Swayne
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Prevalence of viable Toxoplasma gondii in beef, chicken, and pork from retail meat stores in the United States:: Risk assessment to consumers
JP Dubey et al.
JOURNAL OF PARASITOLOGY (2005)
Heat inactivation of Newcastle disease virus (strain Herts 33/56) in artificially infected chicken meat homogenate
DJ Alexander et al.
AVIAN PATHOLOGY (2004)
Transmission of classical swine fever. A review
S Ribbens et al.
VETERINARY QUARTERLY (2004)
Oral transmission of porcine reproductive and respiratory syndrome virus by muscle of experimentally infected pigs
IFA van der Linden et al.
VETERINARY MICROBIOLOGY (2003)
The foot and mouth disease (FMD) epidemic in the United Kingdom 2001
G Davies
COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES (2002)
Control of trichinellosis by inspection and farm management practices
F van Knapen
VETERINARY PARASITOLOGY (2000)
Epidemiology of classical swine fever in Germany in the 1990s
J Fritzemeier et al.
VETERINARY MICROBIOLOGY (2000)
Survival and inactivation of classical swine fever virus
S Edwards
VETERINARY MICROBIOLOGY (2000)
Share Paper
