☆ 4.2 Article

Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review

MEDICINA-LITHUANIA (2021)

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BIOMED RESEARCH INTERNATIONAL (2015)

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Article Chemistry, Applied

Phenolic compounds and antioxidant capacity of virgin olive oil

Ma Nieves Franco et al.

FOOD CHEMISTRY (2014)

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Article Biochemistry & Molecular Biology

Zinc: An antioxidant and anti-inflammatory agent: Role of zinc in degenerative disorders of aging

Ananda S. Prasad

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2014)

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Review Cardiac & Cardiovascular Systems

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

L. Schwingshackl et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)

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Article Nutrition & Dietetics

Feeding the immune system

Philip C. Calder

PROCEEDINGS OF THE NUTRITION SOCIETY (2013)

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Article Biochemistry & Molecular Biology

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

Egeria Scoditti et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)

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Review Nutrition & Dietetics

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Sara Arranz et al.

NUTRIENTS (2012)

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Article Nutrition & Dietetics

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

Matthieu Maillot et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

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Article Public, Environmental & Occupational Health

Mediterranean diet pyramid today. Science and cultural updates

Anna Bach-Faig et al.

PUBLIC HEALTH NUTRITION (2011)

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Article Cell Biology

The SARS Coronavirus E Protein Interacts with PALS1 and Alters Tight Junction Formation and Epithelial Morphogenesis

Kim-Tat Teoh et al.

MOLECULAR BIOLOGY OF THE CELL (2010)

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Article Nutrition & Dietetics

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

C. J. North et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

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Article Endocrinology & Metabolism

Diet or exercise: what is more effective in preventing or reducing metabolic alterations?

Simona Bo et al.

EUROPEAN JOURNAL OF ENDOCRINOLOGY (2008)

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Article Nutrition & Dietetics

Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in hispanic and non-hispanic white elders

X Gao et al.

JOURNAL OF NUTRITION (2004)

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Article Nutrition & Dietetics

The history of nutrition: Malnutrition, infection and immunity

GT Keusch

JOURNAL OF NUTRITION (2003)

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Review Nutrition & Dietetics

Olive oil as a functional food: Epidemiology and nutritional approaches

AH Stark et al.

NUTRITION REVIEWS (2002)

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