4.6 Article

Long-term Exposure to PM2.5 and Mortality Among Older Adults in the Southeastern US

Journal

EPIDEMIOLOGY
Volume 28, Issue 2, Pages 207-214

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/EDE.0000000000000614

Keywords

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Funding

  1. USEPA [RD-83587201]
  2. National Institutes of Environmental Health Sciences (NIEHS) [ES-000002, R01 ES024332-01, R21 ES024012, P50 MD010428-01]

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Background: Little is known about what factors modify the effect of long-term exposure to PM 2.5 on mortality, in part because in most previous studies certain groups such as rural residents and individuals with lower socioeconomic status (SES) are under-represented. Methods: We studied 13.1 million Medicare beneficiaries (age >= 65) residing in seven southeastern US states during 2000-2013 with 95 million person-years of follow-up. We predicted annual average of PM 2.5 in each zip code tabulation area (ZCTA) using a hybrid spatiotemporal model. We fit Cox proportional hazards models to estimate the association between long-term PM 2.5 and mortality. We tested effect modification by individual-level covariates (race, sex, eligibility for both Medicare and Medicaid, and medical history), neighborhood-level covariates (urbanicity, percentage below poverty level, lower education, median income, and median home value), mean summer temperature, and mass fraction of 11 PM2.5 components. Results: The hazard ratio (HR) for death was 1.021 (95% confidence interval: 1.019, 1.022) per 1 mu g m(-3) increase in annual PM 2.5. The HR decreased with age. It was higher among males, non-whites, dual-eligible individuals, and beneficiaries with previous hospital admissions. It was higher in neighborhoods with lower SES or higher urbanicity. The HR increased with mean summer temperature. The risk associated with PM2.5 increased with relative concentration of elemental carbon, vanadium, copper, calcium, and iron and decreased with nitrate, organic carbon, and sulfate. Conclusions: Associations between long-term PM 2.5 exposure and death were modified by individual-level, neighborhood-level variables, temperature, and chemical compositions.

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