Related references
Note: Only part of the references are listed.A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils
Katsuhito Hori et al.
FOOD ANALYTICAL METHODS (2019)
Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers
J. Alberdi-Cedeno et al.
FOOD CHEMISTRY (2019)
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application
Alberto Mannu et al.
WASTE MANAGEMENT (2019)
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
Guoliang Li et al.
FOOD CHEMISTRY (2011)
Rapid characterization of complex viscous samples at molecular levels by neutral desorption extractive electrospray ionization mass spectrometry
Xue Li et al.
NATURE PROTOCOLS (2011)
Sampling analytes from cheese products for fast detection using neutral desorption extractive electrospray ionization mass spectrometry
Zhongchen Wu et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry
Liang Zhu et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA
S. M. van Ruth et al.
FOOD CHEMISTRY (2010)
Fundamental Principles and Practical Applications of Ambient Ionization Mass Spectrometry for Direct Analysis of Complex Samples
Chen Huan-Wen et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (2010)
Direct quantification of organic acids in aerosols by desorption electrospray ionization mass spectrometry
Mei Li et al.
ATMOSPHERIC ENVIRONMENT (2009)
Differentiation of Dried Sea Cucumber Products from Different Geographical Areas by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
Zhongchen Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Neutral desorption sampling of biological surfaces for rapid chemical characterization by extractive electrospray ionization mass spectrometry
Huanwen Chen et al.
NATURE PROTOCOLS (2008)
Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: Classification, quality, adulteration, and aging
RR Catharino et al.
ANALYTICAL CHEMISTRY (2005)
Determination of trace elements in olive oil by ICP-AES and ETA-AAS: A pilot study on the geographical characterization
M Zeiner et al.
MICROCHEMICAL JOURNAL (2005)
On-line emulsions of olive oil samples and ICP-MS multi-elemental determination
MS Jimenez et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2003)
Share Paper
