Related references
Note: Only part of the references are listed.Application of extrusion technology in plant food processing byproducts: An overview
William Leonard et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Preparation and performance of thermoplastic starch and microcrystalline cellulose for packaging composites: Extrusion and hot pressing
Jie Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
A novel method to produce sustainable biocomposites based on thermoplastic corn-starch reinforced by polyvinyl alcohol fibers
Peng Yin et al.
RSC ADVANCES (2020)
Films based on cassava starch reinforced with soybean hulls or microcrystalline cellulose from soybean hulls
Aline Merci et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Cellulose fiber enhances the physical characteristics of extruded biodegradable cassava starch foams
Nattapon Kaisangsri et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Waxy flour degradation - Impact of screw geometry and specific mechanical energy in a co-rotating twin screw extruder
Ryan J. Kowalski et al.
FOOD CHEMISTRY (2018)
Preparation and characterization of thermoplastic starch and cellulose nanofibers as green nanocomposites: Extrusion processing
Abbas Ghanbari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
Priscila Leal da Silva Alves et al.
CYTA-JOURNAL OF FOOD (2018)
Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates
Maria Dian Pratiwi Masli et al.
JOURNAL OF FOOD SCIENCE (2018)
Study of the structural order of native starch granules using combined FTIR and XRD analysis
Claudio Pozo et al.
JOURNAL OF POLYMER RESEARCH (2018)
Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch
Siyuan Wang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing
Sravya Kallu et al.
JOURNAL OF FOOD SCIENCE (2017)
Chemical Composition, Pasting, and Thermal Properties of 22 Different Varieties of Peas and Lentils
Chongjun Li et al.
CEREAL CHEMISTRY (2017)
Infrared spectroscopy as a tool to characterise starch ordered structure-a joint FTIR-ATR, NMR, XRD and DSC study
Frederick J. Warren et al.
CARBOHYDRATE POLYMERS (2016)
Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran
Syed Ariful Alam et al.
JOURNAL OF CEREAL SCIENCE (2016)
Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla
Ryan J. Kowalski et al.
JOURNAL OF CEREAL SCIENCE (2016)
Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates
Nattapon Kaisangsri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches
Ashok K. Shrestha et al.
CARBOHYDRATE POLYMERS (2015)
Bio-composites of cassava starch-green coconut fiber: Part II-Structure and properties
Maria Guadalupe Lomeli-Ramirez et al.
CARBOHYDRATE POLYMERS (2014)
Bionanocomposites of thermoplastic starch and cellulose nanofibers manufactured using twin-screw extrusion
Maiju Hietala et al.
EUROPEAN POLYMER JOURNAL (2013)
Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue
Hongjia Lu et al.
FOOD RESEARCH INTERNATIONAL (2013)
Mechanical and physical properties of expanded starch, reinforced by natural fibres
Jean-Charles Benezet et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Ionic liquid: A powerful solvent for homogeneous starch-cellulose mixing and making films with tuned morphology
Weiqing Liu et al.
POLYMER (2012)
Dietary fiber in extruded cereals: Limitations and opportunities
Frederic Robin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Starch transformation in bran-enriched extruded wheat flour
Frederic Robin et al.
CARBOHYDRATE POLYMERS (2011)
Expansion mechanism of extruded foams supplemented with wheat bran
Frederic Robin et al.
JOURNAL OF FOOD ENGINEERING (2011)
Enzyme resistance and structural organization in extruded high amylose maize starch
Ashok K. Shrestha et al.
CARBOHYDRATE POLYMERS (2010)
Extrusion, structure and mechanical properties of complex starchy foams
Frederic Robin et al.
JOURNAL OF FOOD ENGINEERING (2010)
Crystallinity and structure of starch using wide angle X-ray scattering
Kris Frost et al.
CARBOHYDRATE POLYMERS (2009)
Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components
Martin Nunez et al.
FOOD BIOPHYSICS (2009)
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
Amparo Lopez-Rubio et al.
BIOPOLYMERS (2008)
Starch in rubbery and glassy states by FTIR spectroscopy
Isabelle Capron et al.
CARBOHYDRATE POLYMERS (2007)
Biodegradable packaging foams of starch acetate blended with corn stalk fibers
GM Ganjyal et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2004)
Organisation of the external region of the starch granule as determined by infrared spectroscopy
O Sevenou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2002)
Share Paper
