Related references
Note: Only part of the references are listed.An overview of Monascus fermentation processes for monacolin K production
Qinyou Wen et al.
OPEN CHEMISTRY (2020)
Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing
Alessandro Colletti et al.
MOLECULES (2020)
Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
Congcong Sun et al.
FOOD CHEMISTRY (2020)
Dimerumic acid and deferricoprogen produced by Monascus purpureus attenuate liquid ethanol diet-induced alcoholic hepatitis via suppressing NF-κB inflammation signalling pathways and stimulation of AMPK-mediated lipid metabolism
Jhao-Ru Lai et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content
Victoria Guadalupe Aguilar-Raymundo et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Whole-Genome Sequence of Monascus purpureus GB-01, an Industrial Strain for Food Colorant Production
Toshitaka Kumagai et al.
MICROBIOLOGY RESOURCE ANNOUNCEMENTS (2019)
An alternative for corn bran byproduct: fermentation using M. purpureus
Adrielle Borges de Almeida et al.
NUTRITION & FOOD SCIENCE (2019)
Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifies Monascus azaphilone pigments
Wanping Chen et al.
NATURAL PRODUCT REPORTS (2019)
Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach
Amira M. Embaby et al.
PLOS ONE (2018)
Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation
Rachna Sehrawat et al.
PIGMENT & RESIN TECHNOLOGY (2017)
Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study
Rachna Sehrawat et al.
PIGMENT & RESIN TECHNOLOGY (2017)
Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague-Dawley rats fed a high-fat diet
Yongbo Ding et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Corn bran bioprocessing: Development of an integrated process for microbial lipids production
Jung-Eun Lee et al.
BIORESOURCE TECHNOLOGY (2017)
Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation
Ignatius Srianta et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2016)
Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1
Yue Yang et al.
SCIENTIFIC REPORTS (2015)
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
Wanping Chen et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus
Dang Lelamurni Abd Razak et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)
Insights into Monascus biology at the genetic level
Yanchun Shao et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
ANTIMICROBIAL ACTIVITY OF MONASCUS PIGMENTS PRODUCED IN SUBMERGED FERMENTATION
Francielo Vendruscolo et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
Katherine P. Maloney et al.
FOOD SCIENCE & NUTRITION (2014)
Effect of Fungal Fermentation on Tyrosinase and Elastase Inhibition Activity in Rice Bran
Anisah Jamaluddin et al.
2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING (CAFE 2014) - NEW TRENDS FORWARD (2014)
Monascus secondary metabolites: production and biological activity
Petra Patakova
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2013)
Red mold, diabetes, and oxidative stress: a review
Yeu-Ching Shi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Monascus pigments
Yanli Feng et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Effect of Dry Coffee Residues Fermented with Monascus Ruber on the Metabolism of Apo E mice
Larissa Froede Brito et al.
ARQUIVOS BRASILEIROS DE CARDIOLOGIA (2012)
Composition, Nutrition, and Utilization of Okara (Soybean Residue)
Bo Li et al.
FOOD REVIEWS INTERNATIONAL (2012)
Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber
Hassan Hajjaj et al.
JOURNAL OF FOOD SCIENCE (2012)
NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements
Dirk W Lachenmeier et al.
Chinese Medicine (2012)
Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
Pongrawee Nimnoi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
New Bioactive Orange Pigments with Yellow Fluorescence from Monascus-Fermented Dioscorea
Ya-Wen Hsu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Monascus pigment production by solid-state fermentation with corn cob substrate
Palanivel Velmurugan et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2011)
Finger millet (Eleusine coracana) - an economically viable source for antihypercholesterolemic metabolites production by Monascus purpureus
V. Venkateswaran et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Analysis of pigment compositions in various Monascus cultures
Tsuyoshi Miyake et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2008)
Biologically active components and nutraceuticals in the Monascus-fermented rice: a review
Yii-Lih Lin et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
Processing of full-fat soybean and the use in diets for pigs: digestibility and metabolism
Amanda d'Avila Carvalho et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2007)
Solid-state fermentation for the production of Monascus pigments from jackfruit seed
Sumathy Babitha et al.
BIORESOURCE TECHNOLOGY (2007)
Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice)
T Akihisa et al.
CHEMISTRY & BIODIVERSITY (2005)
Unprecedented mechanism of chain length determination in fungal aromatic polyketide synthases
A Watanabe et al.
CHEMISTRY & BIOLOGY (2004)
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus
YC Su et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2003)
Share Paper
