4.6 Article

Changed Rumen Fermentation, Blood Parameters, and Microbial Population in Fattening Steers Receiving a High Concentrate Diet with Saccharomyces cerevisiae Improve Growth Performance

Journal

VETERINARY SCIENCES
Volume 8, Issue 12, Pages -

Publisher

MDPI
DOI: 10.3390/vetsci8120294

Keywords

fattening steers; growth performance; rumen ecology; yeast

Funding

  1. Nakhon Phanom University Fund through the middle-class researcher scholarships [MR3/2563]
  2. Research Program on the Research and Development of Winged Bean Root Utilization as Ruminant Feed
  3. Increase Production Efficiency and Meat Quality of Native Beef and Buffalo Research Group
  4. Research and Graduate Studies, Khon Kaen University (KKU)

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The addition of dry yeast (DY) to fattening steers with a high concentrate diet improved feed intake, nutrient digestibility, rumen ecology, and growth performance, while mitigating ruminal methane production.
The effect of dry yeast (DY) (Saccharomyces cerevisiae) supplementation in a high-concentrate diet was evaluated for rumen fermentation, blood parameters, microbial populations, and growth performance in fattening steers. Sixteen crossbred steers (Charolais x American Brahman) at 375 +/- 25 kg live weight were divided into four groups that received DY supplementation at 0, 5, 10, and 15 g/hd/d using a completely randomized block design. Basal diets were fed as a total mixed ration (roughage to concentrate ratio of 30:70). Results showed that supplementation with DY improved dry matter (DM) intake and digestibility of organic matter (OM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) (p < 0.05), but DM and crude protein (CP) were similar among treatments (p > 0.05). Ruminal pH (>6.0) of fattening steer remained stable (p > 0.05), and pH was maintained at or above 6.0 with DY. The concentration of propionic acid (C-3) increased (p < 0.05) with 10 and 15 g/hd/d DY supplementation, while acetic acid (C-2) and butyric acid (C-4) decreased. Methane (CH4) production in the rumen decreased as DY increased (p < 0.05). Fibrobacter succinogenes and Ruminococcus flavefaciens populations increased (p < 0.05), whereas protozoal and methanogen populations decreased with DY addition at 10 and 15 g/hd/d, while Ruminococcus albus did not change (p > 0.05) among the treatments. Adding DY at 10 and 15 g/hd/d improved growth performance. Thus, the addition of DY to fattening steers with a high concentrate diet improved feed intake, nutrient digestibility, rumen ecology, and growth performance, while mitigating ruminal methane production.

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