Related references
Note: Only part of the references are listed.Escherichia coli and urinary tract infections: the role of poultry-meat
A. R. Manges
CLINICAL MICROBIOLOGY AND INFECTION (2016)
Phylogenetic diversity, antimicrobial susceptibility and virulence characteristics of phylogroup F Escherichia coli in Australia
Belinda Vangchhia et al.
MICROBIOLOGY-SGM (2016)
Genetic Structure and Antimicrobial Resistance of Escherichia coli and Cryptic Clades in Birds with Diverse Human Associations
Michaela D. J. Blyton et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Escherichia coli diversity in the lower intestinal tract of humans
David M. Gordon et al.
ENVIRONMENTAL MICROBIOLOGY REPORTS (2015)
Sex-dependent competitive dominance of phylogenetic group B2 Escherichia coli strains within human hosts
Michaela D. J. Blyton et al.
ENVIRONMENTAL MICROBIOLOGY REPORTS (2014)
Extended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors
Jan A. J. W. Kluytmans et al.
CLINICAL INFECTIOUS DISEASES (2013)
Co-selection may explain high rates of ciprofloxacin non-susceptible Escherichia coli from retail poultry reared without prior fluoroquinolone exposure
Paul Robert Ingram et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2013)
Poultry as reservoir for extraintestinal pathogenic Escherichia coli O45:K1:H7-B2-ST95 in humans
Azucena Mora et al.
VETERINARY MICROBIOLOGY (2013)
The Clermont Escherichia coli phylo-typing method revisited: improvement of specificity and detection of new phylo-groups
Olivier Clermont et al.
ENVIRONMENTAL MICROBIOLOGY REPORTS (2013)
Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry
Akua Serwaah Obeng et al.
VETERINARY MICROBIOLOGY (2012)
Control of Fluoroquinolone Resistance through Successful Regulation, Australia
Allen C. Cheng et al.
EMERGING INFECTIOUS DISEASES (2012)
Escherichia coli Isolates from Broiler Chicken Meat, Broiler Chickens, Pork, and Pigs Share Phylogroups and Antimicrobial Resistance with Community-Dwelling Humans and Patients with Urinary Tract Infection
Lotte Jakobsen et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
Intestine and Environment of the Chicken as Reservoirs for Extraintestinal Pathogenic Escherichia coli Strains with Zoonotic Potential
Christa Ewers et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
(CGG)4-Based PCR as a Novel Tool for Discrimination of Uropathogenic Escherichia coli Strains: Comparison with Enterobacterial Repetitive Intergenic Consensus-PCR
Wioletta Adamus-Bialek et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2009)
Virulence genotypes and phylogenetic background of fluoroquinolone-resistant and susceptible Escherichia coli urine isolates from dogs with urinary tract infection
James R. Johnson et al.
VETERINARY MICROBIOLOGY (2009)
Similarity between human and chicken Escherichia coli isolates in relation to ciprofloxacin resistance status
James R. Johnson et al.
JOURNAL OF INFECTIOUS DISEASES (2006)
Integron-associated antibiotic resistance and phylogenetic grouping of Escherichia coli isolates from healthy subjects free of recent antibiotic exposure
D Skurnik et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2005)
Antimicrobial-resistant and extraintestinal pathogenic Escherichia coli in retail foods
JR Johnson et al.
JOURNAL OF INFECTIOUS DISEASES (2005)
Influence of the age and sex of human hosts on the distribution of Escherichia coli ECOR groups and virulence traits
DM Gordon et al.
MICROBIOLOGY-SGM (2005)