4.7 Review

Food-borne disease and climate change in the United Kingdom

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

The effects of flooding on dioxin and PCB levels in food produced on industrial river catchments

Lain R. Lake et al.

ENVIRONMENT INTERNATIONAL (2015)

Article Multidisciplinary Sciences

Climate change effects on agriculture: Economic responses to biophysical shocks

Gerald C. Nelson et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Article Public, Environmental & Occupational Health

Impact of Rurality, Broiler Operations, and Community Socioeconomic Factors on the Risk of Campylobacteriosis in Maryland

Barbara Zappe Pasturel et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2013)

Article Public, Environmental & Occupational Health

A population-based exposure assessment of risk factors associated with gastrointestinal pathogens: a Campylobacter study

L. A. MacRitchie et al.

EPIDEMIOLOGY AND INFECTION (2013)

Review Environmental Sciences

Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature

Jennifer J. Quinlan

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

Review Environmental Sciences

Climate Change and Food Security: Health Impacts in Developed Countries

Iain R. Lake et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2012)

Article Environmental Sciences

Mapping Climate Change Vulnerabilities to Infectious Diseases in Europe

Jan C. Semenza et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2012)

Article Public, Environmental & Occupational Health

The epidemiology of human salmonellosis in New Zealand, 1997-2008

A. Lal et al.

EPIDEMIOLOGY AND INFECTION (2012)

Article Public, Environmental & Occupational Health

The spatial and temporal determinants of campylobacteriosis notifications in New Zealand, 2001-2007

S. E. F. Spencer et al.

EPIDEMIOLOGY AND INFECTION (2012)

Article Geosciences, Multidisciplinary

Downscaling climate change scenarios for apple pest and disease modeling in Switzerland

M. Hirschi et al.

EARTH SYSTEM DYNAMICS (2012)

Article Public, Environmental & Occupational Health

Geographic determinants of reported human Campylobacter infections in Scotland

Paul R. Bessell et al.

BMC PUBLIC HEALTH (2010)

Review Environmental Sciences

Impacts of Climate Change on Indirect Human Exposure to Pathogens and Chemicals from Agriculture

Alistair B. A. Boxall et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2009)

Meeting Abstract Public, Environmental & Occupational Health

The Impact of Climate Change on the Future Incidence of Specified Foodborne Diseases in Ireland

Elizabeth Cullen

EPIDEMIOLOGY (2009)

Article Public, Environmental & Occupational Health

A re-evaluation of the impact of temperature and climate change on foodborne illness

I. R. Lake et al.

EPIDEMIOLOGY AND INFECTION (2009)

Article Infectious Diseases

Incidence and risk factors for community-acquired acute gastroenteritis in north-west Germany in 2004

C. Karsten et al.

EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2009)

Article Food Science & Technology

Early identification systems for emerging foodborne hazards

H. J. P. Marvin et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Public, Environmental & Occupational Health

Using infectious intestinal disease surveillance data to explore illness aetiology; a cryptosporidiosis case study

Lain R. Lake et al.

HEALTH & PLACE (2009)

Article Public, Environmental & Occupational Health

Demographic determinants for Campylobacter infection in England and Wales: implications for future epidemiological studies

I. A. Gillespie et al.

EPIDEMIOLOGY AND INFECTION (2008)

Article Infectious Diseases

Epidemiologic attributes of invasive non-typhoidal Salmonella infections in Michigan, 1995-2001

M. Mokhtar Arshad et al.

INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES (2008)

Article Public, Environmental & Occupational Health

The role of neighborhood level socioeconomic characteristics in Salmonella infections in Michigan (1997-2007):: Assessment using geographic information system

Muhammad Younus et al.

INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS (2007)

Article Public, Environmental & Occupational Health

Seasonality in six enterically transmitted diseases and ambient temperature

E. N. Naumova et al.

EPIDEMIOLOGY AND INFECTION (2007)

Review Gastroenterology & Hepatology

Systematic review of the risk of enteric infection in patients taking acid suppression

Jennifer Leonard et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2007)

Article Public, Environmental & Occupational Health

Temperature dependence of reported Campylobacter infection in England, 1989-1999

CC Tam et al.

EPIDEMIOLOGY AND INFECTION (2006)

Review Public, Environmental & Occupational Health

Food environments and obesity - neighbourhood or nation?

S Cummins et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2006)

Article Biophysics

Climate variability and campylobacter infection: an international study

RS Kovats et al.

INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2005)

Article Public, Environmental & Occupational Health

Does ambient temperature affect foodborne disease?

RM D'Souza et al.

EPIDEMIOLOGY (2004)

Article Public, Environmental & Occupational Health

The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries

RS Kovats et al.

EPIDEMIOLOGY AND INFECTION (2004)