Journal
ENVIRONMENTAL CHEMISTRY LETTERS
Volume 15, Issue 3, Pages 399-412Publisher
SPRINGER HEIDELBERG
DOI: 10.1007/s10311-017-0633-3
Keywords
Nanomaterials; Genotoxicity; Nanofood; Inflammation; Reactive oxygen species; DNA damage; Oncogene activation; Cell cycle arrest; Cancer; Clay minerals; Food packaging
Funding
- VIT University, India
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The use of nanomaterials in industrial sectors is currently widely accepted because of their unique beneficial properties. However, those unique properties can also induce toxic effects. Toxicity responses are induced by kinetic, dynamic, and catalytic properties, and by functionalization, net particle reactivity, agglomeration, and functional environment. Here, we review nanomaterial applications in food and consumer industries, genotoxic mechanisms, methods to study nanomaterials, and factors of toxicity.
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