4.7 Review

Microbiota-gut-brain axis and nutritional strategy under heat stress

Journal

ANIMAL NUTRITION
Volume 7, Issue 4, Pages 1329-1336

Publisher

KEAI PUBLISHING LTD
DOI: 10.1016/j.aninu.2021.09.008

Keywords

Bidirectional interaction; Heat stress; Immune response; Microbiota-gut-brain axis; Nutritional regulation

Funding

  1. National Natural Science Foundation of China [32022079, 31630075, 31702123]
  2. Zhejiang Provincial Natural Science Foundation of China [LZ20C170005]
  3. Fundamental Research Funds for the Central Universities [2020-KYY-517102-0001]

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Heat stress has a negative impact on the gut microbiota and the gut-brain axis, disrupting the homeostasis between microbiota and the host. Therefore, appropriate nutritional strategies are crucial for alleviating intestinal heat stress.
Heat stress is a very universal stress event in recent years. Various lines of evidence in the past literatures indicate that gut microbiota composition is susceptible to variable temperature. A varied microbiota is necessary for optimal regulation of host signaling pathways and disrupting microbiota-host homeostasis that induces disease pathology. The microbiota-gut-brain axis involves an interactive mode of communication between the microbes colonizing the gut and brain function. This review summarizes the effects of heat stress on intestinal function and microbiota-gut-brain axis. Heat stress negatively affects intestinal immunity and barrier functions. Microbiota-gut-brain axis is involved in the homeostasis of the gut microbiota, at the same time, heat stress affects the metabolites of microbiota which could alter the function of microbiota-gut-brain axis. We aim to bridge the evidence that the microbiota is adapted to survive and thrive in an extreme environment. Additionally, nutritional strategies for alleviating intestinal heat stress are introduced. (c) 2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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