3.9 Article

Quantifying Properties of Polysaccharide Solutions

Related references

Note: Only part of the references are listed.
Article Polymer Science

Quantifying the Effect of Multivalent Ions in Polyelectrolyte Solutions

Michael Jacobs et al.

Summary: The study implemented a scaling approach to evaluate properties of carboxymethylcellulose and polystyrene sulfonate solutions, showing that divalent ions have a significant impact on the excluded volume of polymers while their effect on the renormalization of the Kuhn length is weaker. These effects reduce chain stretching and promote chain disentanglement in solutions with divalent ions compared to solutions with monovalent ions.

MACROMOLECULES (2021)

Article Polymer Science

When Do Polyelectrolytes Entangle?

Andrey Dobrynin et al.

Summary: The article discusses entanglements in polyelectrolyte solutions and proposes a method based on solution correlation length and parameters such as chain segment material type to address the issue. The research found that polyelectrolytes only entangle in concentrated solutions where concentrations are high and solution properties are similar to neutral polymers.

MACROMOLECULES (2021)

Article Polymer Science

Scaling of Polymer Solutions as a Quantitative Tool

Andrey Dobrynin et al.

Summary: Understanding the interaction parameters and Kuhn length for a polymer/solvent pair is crucial for polymer physics of synthetic and biological macromolecules. This knowledge can be obtained from the concentration dependence of solution viscosity. The linear relationship between specific viscosity in the unentangled regime and the number of correlation blobs, as well as the extraction of B parameters from specific viscosity plateaus, is essential for describing static and dynamic solution properties of a polymer/solvent pair.

MACROMOLECULES (2021)

Review Chemistry, Applied

Bacterial cellulose as a biodegradable food packaging material: A review

Patricia Cazon et al.

Summary: Food packaging plays a crucial role in food preservation and minimizing waste, but the high consumption of non-biodegradable materials has led to challenges in waste management. The search for biodegradable alternatives, such as bacterial cellulose, with unique properties, is gaining interest in the food packaging industry.

FOOD HYDROCOLLOIDS (2021)

Review Materials Science, Multidisciplinary

Polymer informatics: Current status and critical next steps

Lihua Chen et al.

Summary: Artificial intelligence is making significant impact in the field of polymer informatics, with surrogate models being trained on polymer data for instant property prediction. Challenges include lack of curated data availability and the need for machine-readable representations capturing the complexity of polymer structures.

MATERIALS SCIENCE & ENGINEERING R-REPORTS (2021)

Article Chemistry, Applied

Scaling laws of entangled polysaccharides

Carlos G. Lopez et al.

CARBOHYDRATE POLYMERS (2020)

Article Chemistry, Multidisciplinary

Structural Disorganization and Chain Aggregation of High-Amylose Starch in Different Chloride Salt Solutions

Ying Li et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)

Review Materials Science, Multidisciplinary

Review on Polysaccharides Used in Coatings for Food Packaging Papers

Petronela Nechita et al.

COATINGS (2020)

Review Food Science & Technology

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Henriette M. C. Azeredo et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2019)

Review Agriculture, Multidisciplinary

Emerging Chitosan-Based Films for Food Packaging Applications

Hongxia Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Polymer Science

Polymer Informatics: Opportunities and Challenges

Debra J. Audus et al.

ACS MACRO LETTERS (2017)

Review Multidisciplinary Sciences

Machine learning: Trends, perspectives, and prospects

M. I. Jordan et al.

SCIENCE (2015)

Review Materials Science, Multidisciplinary

The Materials Genome Initiative, the interplay of experiment, theory and computation

Juan J. de Pablo et al.

CURRENT OPINION IN SOLID STATE & MATERIALS SCIENCE (2014)

Article Polymer Science

Hydration of Sodium Alginate in Aqueous Solution

Kamila Mazur et al.

MACROMOLECULES (2014)

Article Biochemistry & Molecular Biology

Molar Mass, Entanglement, and Associations of the Biofilm Polysaccharide of Staphylococcus epidermidis

Mahesh Ganesan et al.

BIOMACROMOLECULES (2013)

Article Polymer Science

Chitosan-based biomaterials for tissue engineering

Florence Croisier et al.

EUROPEAN POLYMER JOURNAL (2013)

Article Agricultural Engineering

Hydroxyalkylated xylans - Their synthesis and application in coatings for packaging and paper

Christiane Laine et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Polymer Science

Solution properties of dextran in water and in formamide

Eleftheria Antoniou et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2012)

Article Polymer Science

Rheology and Viscosity Scaling of the Polyelectrolyte Xanthan Gum

Nicholas B. Wyatt et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2009)

Article Chemistry, Physical

Rheological characterization of poly(ethylene oxide) solutions of different molecular weights

Koblan Wilfried Ebagninin et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2009)

Article Polymer Science

Charge density effects in salt-free polyelectrolyte solution rheology

Shichen Dou et al.

JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS (2006)

Article Polymer Science

Predicting the tube diameter in melts and solutions

ST Milner

MACROMOLECULES (2005)

Article Biochemistry & Molecular Biology

Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan

P Sorlier et al.

BIOMACROMOLECULES (2001)

Article Biochemistry & Molecular Biology

Rheology of sodium hyaluronate under physiological conditions

WE Krause et al.

BIOMACROMOLECULES (2001)

Article Polymer Science

Light scattering and viscosity behavior of dextran in semidilute solution

CE Ioan et al.

MACROMOLECULES (2001)

Article Polymer Science

Linear rheology of guar gum solutions

RHW Wientjes et al.

MACROMOLECULES (2000)

Review Biotechnology & Applied Microbiology

Xanthan gum:: production, recovery, and properties

F García-Ochoa et al.

BIOTECHNOLOGY ADVANCES (2000)

Article Polymer Science

Characterization of semidilute κ-carrageenan solutions

P Croguennoc et al.

MACROMOLECULES (2000)