Related references
Note: Only part of the references are listed.Tannic acid prevents post-weaning diarrhea by improving intestinal barrier integrity and function in weaned piglets
Jie Yu et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2020)
Effects of dietary dandelion extract on intestinal morphology, antioxidant status, immune function and physical barrier function of juvenile golden pompano Trachinotus ovatus
Xiaohong Tan et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function
Jiali Chen et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs
Jiali Chen et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Hydrolysable chestnut tannins for reduction of postweaning diarrhea: Efficacy on an experimental ETEC F4 model
Marion Girard et al.
PLOS ONE (2018)
Effects of tannic acid extract on performance and intestinal health of broiler chickens following coccidiosis vaccination and/or a mixed-species Eimeria challenge
R. M. Tonda et al.
POULTRY SCIENCE (2018)
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites
Antonella Dalle Zotte et al.
MEAT SCIENCE (2018)
Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production
Qianqian Huang et al.
ANIMAL NUTRITION (2018)
Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health
Raphaele Gresse et al.
TRENDS IN MICROBIOLOGY (2017)
Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs
Diana Bilic-Sobot et al.
ARCHIVES OF ANIMAL NUTRITION (2016)
Effects of dietary tannic acid on the growth, hepatic gene expression, and antioxidant enzyme activity in Brandt's voles (Microtus brandti)
Man-Hong Ye et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2016)
Syndecan-1 Acts in Synergy with Tight Junction Through Stat3 Signaling to Maintain Intestinal Mucosal Barrier and Prevent Bacterial Translocation
Zhongqiu Wang et al.
INFLAMMATORY BOWEL DISEASES (2015)
Effects of tannic acid on performance and fatty acid composition of breast muscle in broiler chickens under heat stress
Rohollah Ebrahim et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2015)
Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry
Leandro M. Redondo et al.
FRONTIERS IN MICROBIOLOGY (2014)
Effects of high nutrient intake on the growth performance, intestinal morphology and immune function of neonatal intra-uterine growth-retarded pigs
Fei Han et al.
BRITISH JOURNAL OF NUTRITION (2013)
Effect of weaning and in-feed high doses of zinc oxide on zinc levels in different body compartments of piglets
R. Davin et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2013)
A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and beta-glucuronidase activity of rats
M. Barszcz et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2011)
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
A. Viveros et al.
POULTRY SCIENCE (2011)
The use of grain legumes as a protein source in pig nutrition: A review
D. Jezierny et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Effect of tannins on growth performance and intestinal ecosystem in weaned piglets
Giacomo Biagi et al.
ARCHIVES OF ANIMAL NUTRITION (2010)
Measurement of superoxide dismutase, catalase and glutathione peroxidase in cultured cells and tissue
Christine J. Weydert et al.
NATURE PROTOCOLS (2010)
Gut Microbiota in Health and Disease
Inna Sekirov et al.
PHYSIOLOGICAL REVIEWS (2010)
Effect of Tannic Acid on Iron Absorption in Straw-Colored Fruit Bats (Eidolon helvum)
Shana R. Lavin et al.
ZOO BIOLOGY (2010)
Radical scavenging and antioxidant activity of tannic acid
Ilhami Gulcin et al.
ARABIAN JOURNAL OF CHEMISTRY (2010)
The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs
Marina Stukelj et al.
ACTA VETERINARIA SCANDINAVICA (2010)
Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens
D. Jamroz et al.
BRITISH POULTRY SCIENCE (2009)
Effects of a natural extract of chestnut wood on digestibility, performance traits, and nitrogen balance of broiler chicks
A. Schiavone et al.
POULTRY SCIENCE (2008)
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
Ana Faria et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Share Paper
