☆ 4.0 Article

Nondestructive Monitoring of Kiwi Ripening Process Using Colorimetric Ethylene Sensor

BULLETIN OF THE KOREAN CHEMICAL SOCIETY (2016)

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Journal

BULLETIN OF THE KOREAN CHEMICAL SOCIETY
Volume 37, Issue 5, Pages 759-762

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/bkcs.10745

Keywords

Ethylene sensor; Ripening; Monitoring

Categories

Chemistry, Multidisciplinary

Funding

  1. Research Program for Agricultural Science & Technology Development National Academy of Agricultural Science, Rural Development Administration, Republic of Korea [PJ0100442014]
  2. Kyung Hee University [KHU-20120826]

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