Related references
Note: Only part of the references are listed.Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch
Yuan Xu et al.
FOOD CHEMISTRY (2017)
Probiotic-mediated blueberry (&ITVaccinium corymbosum&IT L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity
Byung-Taek Oh et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2017)
Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
Wu-yang Huang et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2012)
Effect of Vaccinium bracteatum Thunb. leaves extract on blood glucose and plasma lipid levels in streptozotocin-induced diabetic mice
Li Wang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Share Paper
