Related references
Note: Only part of the references are listed.In situ formed nanomaterials for colorimetric and fluorescent sensing
Yongming Guo et al.
COORDINATION CHEMISTRY REVIEWS (2019)
Surface-enhanced Raman spectroscopic single step detection of Vibrio parahaemolyticus using gold coated polydimethylsiloxane as the active substrate and aptamer modified gold nanoparticles
Shijia Wu et al.
MICROCHIMICA ACTA (2019)
A novel fluorescence immunoassay based on AgNCs and ALP for ultrasensitive detection of sulfamethazine (SMZ) in environmental and biological samples
Nuanfei Zhu et al.
TALANTA (2019)
Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs
Baolei Dong et al.
FOOD CHEMISTRY (2019)
Novel inner filter effect-based fluorescence immunoassay with gold nanoclusters for bromadiolone detection in human serum
Hongfang Li et al.
SENSORS AND ACTUATORS B-CHEMICAL (2019)
Inner filter effect-based fluorescent sensing systems: A review
Shuai Chen et al.
ANALYTICA CHIMICA ACTA (2018)
Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography-mass spectrometry
Yu Wang et al.
FOOD CHEMISTRY (2018)
A sensitive aptasensor for the detection of Vibrio parahaemolyticus
Wei Wu et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Fluorescent silicon nanoparticles-based ratiometric fluorescence immunoassay for sensitive detection of ethyl carbamate in red wine
Lin Luo et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Ratiometric fluorescence method for malachite green detection based on dual-emission BSA-protected gold nanoclusters
Yan Jun Ju et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients
Changan Li et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Comparison of toxR and tlh based PCR assays for Vibrio parahaemolyticus
Michael Taiwo et al.
FOOD CONTROL (2017)
Fabrication of Water-Soluble, Green-Emitting Gold Nanoclusters with a 65% Photoluminescence Quantum Yield via Host-Guest Recognition
Hao-Hua Deng et al.
CHEMISTRY OF MATERIALS (2017)
LAMP assay to detect Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease in shrimp
Jetnaphang Kongrueng et al.
AQUACULTURE INTERNATIONAL (2015)
Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp
Zhaohuan Zhang et al.
FOOD CONTROL (2015)
Near-infrared fluorescent ribonuclease-A-encapsulated gold nanoclusters: preparation, characterization, cancer targeting and imaging
Yifei Kong et al.
NANOSCALE (2013)
Development and Evaluation of a Colloidal Gold Immunochromatography Strip for Rapid Detection of Vibrio parahaemolyticus in Food
Ailing Guo et al.
JOURNAL OF FOOD QUALITY (2012)
Rapid sonochemical synthesis of highly luminescent non-toxic AuNCs and Au@AgNCs and Cu (II) sensing
Hongying Liu et al.
CHEMICAL COMMUNICATIONS (2011)
Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood
Ballamoole Krishna Kumar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Formation of Fluorescent Metal (Au, Ag) Nanoclusters Capped in Bovine Serum Albumin Followed by Fluorescence and Spectroscopy
Xavier Le Guevel et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2011)
An ELISA-on-a-Chip Biosensor System Coupled with Immunomagnetic Separation for the Detection of Vibrio parahaemolyticus within a Single Working Day
Sung-Min Seo et al.
JOURNAL OF FOOD PROTECTION (2010)
Protein-Directed Synthesis of Highly Fluorescent Gold Nanoclusters
Jianping Xie et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2009)