Related references
Note: Only part of the references are listed.Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial1-3
Giovanni Annuzzi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study
Sabine Kuntz et al.
BRITISH JOURNAL OF NUTRITION (2014)
In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides
Jun Yang et al.
FOOD CHEMISTRY (2014)
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
Sara Tulipani et al.
FOOD CHEMISTRY (2014)
Nitrogen Dioxide Absorbance Capacity of Flavanols Quantified by a NO2-Selective Fluorescent Probe
Yan Yan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Addition of Strawberries to the Usual Diet Decreases Resting Chemiluminescence of Fasting Blood in Healthy Subjects-Possible Health-Promoting Effect of These Fruits Consumption
Piotr Bialasiewicz et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2014)
Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich food
Amanda Khor et al.
NUTRITION RESEARCH (2014)
Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling
Phillip G. Bell et al.
NUTRIENTS (2014)
Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product
Boris Nemzer et al.
FOOD SCIENCE & NUTRITION (2014)
Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23
Boxin Ou et al.
JOURNAL OF AOAC INTERNATIONAL (2013)
Superoxide anion radical scavenging property of catecholamines
Aleksandra Kladna et al.
LUMINESCENCE (2013)
Diabetes-Induced Superoxide Anion and Breakdown of the Blood-Retinal Barrier: Role of the VEGF/uPAR Pathway
Azza B. El-Remessy et al.
PLOS ONE (2013)
Teaching the basics of redox biology to medical and graduate students: Oxidants, antioxidants and disease mechanisms
Balaraman Kalyanaraman
REDOX BIOLOGY (2013)
Brain superoxide anion formation in immature rats during seizures: Protection by selected compounds
Jaroslava Folbergrova et al.
EXPERIMENTAL NEUROLOGY (2012)
Low-grade chronic inflammation and superoxide anion production by NADPH oxidase are the main determinants of physical frailty in older adults
Gregory Baptista et al.
FREE RADICAL RESEARCH (2012)
Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
Luke R. Howard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Structural Characteristics for Superoxide Anion Radical Scavenging and Productive Activities of Green Tea Polyphenols Including Proanthocyanidin Dimers
Masashi Sato et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2010)
The uremic solute indoxyl sulfate acts as an antioxidant against superoxide anion radicals under normal-physiological conditions
Yohei Miyamoto et al.
FEBS LETTERS (2010)
Novel High-Throughput Assay for Antioxidant Capacity against Superoxide Anion
Liliang Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The Nrf2-Antioxidant Response Element Signaling Pathway and Its Activation by Oxidative Stress
Truyen Nguyen et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products
Tiffany J. Hager et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products
C. Brownmiller et al.
JOURNAL OF FOOD SCIENCE (2008)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe
B Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The pathobiochemistry of nitrogen dioxide
M Kirsch et al.
BIOLOGICAL CHEMISTRY (2002)
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Peroxynitrite scavenging and cytoprotective activity of 2,3,6-tribromo-4,5-dihydroxybenzyl methyl ether from the marine alga Symphyocladia latiuscula
HY Chung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)