4.7 Review

Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 62, Issue 5, Pages 1363-1382

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2020.1843132

Keywords

Biopolymers; coacervates; controlled-release; essential oils; heat stability

Funding

  1. National key RD program [2017YFD0400105]
  2. National Natural Science Foundation of China [31471624]
  3. National First-class Discipline of Food Science and Technology [JUFSTR20180204]
  4. program of Collaborative innovation center of food safety and quality control in Jiangsu Province

Ask authors/readers for more resources

This review summarizes the thermal properties of essential oil microcapsules prepared by complex coacervation method and their applications in food and pharmaceutical industries. The factors affecting coacervation and thermal properties are discussed, and the physicochemical properties and release characteristics of microencapsulation processes are described. The study shows that essential oil microcapsules prepared by complex coacervation exhibit high thermal stability, making them suitable for processing and storage under high temperature conditions.
The microencapsulation of essential oils by complex coacervation continues to attract considerable attention due to high payload, increased thermal stability and sustained release of core materials. This review recapitulates the thermal properties of coacervates and essential oil microcapsules prepared by complex coacervation method using protein/polysaccharide and polysaccharide/polysaccharide. The authors discussed the factors affecting coacervation and the thermal properties of coacervates. Besides, this review describes the microencapsulation processes physicochemical properties and release characteristics of essential oils microcapsules based on complex coacervation method. Finally, the review concentrates on the antimicrobial properties and the applications of essential oils microcapsules in food and nutrition. Despite extensive research conducted on the preparation of essential oils microcapsules prepared by complex coacervation, the application of this technique in encapsulating essential oils exposed to high temperatures during processing and storage remains a current area of research. Therefore, the research consolidated in this review describes a high degree of thermal stability of essential oils microcapsules prepared with complex coacervation that is yet understood, which can be readily utilized in the food and pharmaceutical industries.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available