Journal
CURRENT OPINION IN FOOD SCIENCE
Volume 10, Issue -, Pages 68-75Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2016.10.002
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Funding
- Economic and Social Research Council
- Food Standards Agency [ES/M003094/1]
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Food Fraud is one of the most active research and policy activities by industry and governments. While there is a tremendous amount of activity there is a need for a holistic, allencompassing approach to focus on a prevention strategy. This paper outlines the steps necessary to begin a countrywide or industry-wide vulnerability assessment and the development of a Food Fraud Prevention Strategy. An efficient method utilizes the COSO accounting principles of Enterprise Risk Management (ERM). The first stage is a pre-filter Food Fraud Initial Screening (FFIS) and the more detailed second stage is a Food Fraud Vulnerability Assessment (FFVA). A prevention strategy is the culmination of this effort. The benefit is an efficient and effective - optimal - engagement of government and industry.
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