Related references
Note: Only part of the references are listed.Elevated Cerebrospinal Fluid Tau Protein Concentrations on Admission Are Associated With Long-term Neurologic and Cognitive Impairment in Ugandan Children With Cerebral Malaria
Dibyadyuti Datta et al.
CLINICAL INFECTIOUS DISEASES (2020)
Differential Expression of CD31 and Von Willebrand Factor on Endothelial Cells in Different Regions of the Human Brain: Potential Implications for Cerebral Malaria Pathogenesis
Smart Ikechukwu Mbagwu et al.
BRAIN SCIENCES (2020)
Red blood cell tension protects against severe malaria in the Dantu blood group
Silvia N. Kariuki et al.
NATURE (2020)
Mesenchymal stromal cells protect against vascular damage and depression-like behavior in mice surviving cerebral malaria
Maiara N. Lima et al.
STEM CELL RESEARCH & THERAPY (2020)
Melatonin Prevents Brain Damage and Neurocognitive Impairment Induced byPlasmodium BergheiANKA Infection in Murine Model of Cerebral Malaria
Brenda Jaqueline de Azevedo Ataide et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2020)
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Acai Berries
Fernanda Matta et al.
FOODS (2020)
Neurodevelopmental Impairments 1 Year After Cerebral Malaria
John T. Langfitt et al.
PEDIATRICS (2019)
MRI of Iron Oxide Nanoparticles and Myeloperoxidase Activity Links Inflammation to Brain Edema in Experimental Cerebral Malaria
Angelika Hofmann et al.
RADIOLOGY (2019)
Blood brain barrier disruption in cerebral malaria: Beyond endothelial cell activation
Arnulfo Tunon-Ortiz et al.
PLOS PATHOGENS (2019)
Outcomes measures in children after acute central nervous system infections and malaria
Douglas G. Postels et al.
CURRENT OPINION IN PEDIATRICS (2019)
Investigating the mode of action of the redox-active antimalarial drug plasmodione using the yeast model
Pierre Mounkoro et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Acai (Euterpe oleracea Mart.) Polyphenols
Leticia T. Ferreira et al.
ACS OMEGA (2019)
Terminalia albida treatment improves survival in experimental cerebral malaria through reactive oxygen species scavenging and anti-inflammatory properties
Aissata Camara et al.
MALARIA JOURNAL (2019)
Flavonoids induce cell death in Leishmania amazonensis: in vitro characterization by flow cytometry and Raman spectroscopy
Morgana Araujo et al.
ANALYST (2019)
Natural Products: Perspectives and Challenges for use of Brazilian Plant Species in the Bioeconomy
Marilia Valli et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2019)
Malaria Pathogenesis
Danny A. Milner
COLD SPRING HARBOR PERSPECTIVES IN MEDICINE (2018)
The potential contribution of the natural products from Brazilian biodiversity to bioeconomy
Marilia Valli et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2018)
Selective effects of Euterpe oleracea (acai) on Leishmania (Leishmania) amazonensis and Leishmania infantum
Bruno Jose Martins Da Silva et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Interferon regulatory factor 1 is essential for pathogenic CD8+T cell migration and retention in the brain during experimental cerebral malaria
Sin Yee Gun et al.
CELLULAR MICROBIOLOGY (2018)
Pathophysiology, clinical presentation, and treatment of coma and acute kidney injury complicating falciparum malaria
Katherine Plewes et al.
CURRENT OPINION IN INFECTIOUS DISEASES (2018)
Euterpe oleracea pulp extract: Chemical analyses, antibiofilm activity against Staphylococcus aureus, cytotoxicity and interference on the activity of antimicrobial drugs
Marcus Vinicius Dias-Souza et al.
MICROBIAL PATHOGENESIS (2018)
Cerebral Malaria Causes Enduring Behavioral and Molecular Changes in Mice Brain Without Causing Gross Histopathological Damage
Thaize Lopes de Souza et al.
NEUROSCIENCE (2018)
Cerebral Malaria in Mouse and Man
Nazanin Ghazanfari et al.
FRONTIERS IN IMMUNOLOGY (2018)
Biochemical assessment of oxidative stress by the use of acai (Euterpe oleracea Martius) gel in physically active individuals
Daniela Soares Viana et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Chemical composition and antioxidant capacity of acai (Euterpe oleracea) genotypes and commercial pulps
Ana Vania Carvalho et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Diet enriched with the Amazon fruit acai (Euterpe oleracea) prevents electrophysiological deficits and oxidative stress induced by methyl-mercury in the rat retina
Aldia Brasil et al.
NUTRITIONAL NEUROSCIENCE (2017)
Biochemical assessment of oxidative stress by the use of acai (Euterpe oleracea Martius) gel in physically active individuals
Daniela Soares Viana et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Cerebral malaria induces electrophysiological and neurochemical impairment in mice retinal tissue: possible effect on glutathione and glutamatergic system
Karen R. H. M. Oliveira et al.
MALARIA JOURNAL (2017)
Oxidative stress and genes regulation of cerebral malaria upon Zizyphus spina-christi treatment in a murine model
Murad A. Mubaraki et al.
MICROBIAL PATHOGENESIS (2017)
Prospects for malaria control through manipulation of mosquito larval habitats and olfactory-mediated behavioural responses using plant-derived compounds
Jackson M. Muema et al.
PARASITES & VECTORS (2017)
Cytokines and Chemokines in Cerebral Malaria Pathogenesis
Josefine Dunst et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2017)
Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes
Christopher T. Ford et al.
BRITISH JOURNAL OF NUTRITION (2016)
Jucara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds
Mayara Schulz et al.
FOOD RESEARCH INTERNATIONAL (2016)
Cerebral malaria - clinical manifestations and pathogenesis
Rachna Hora et al.
METABOLIC BRAIN DISEASE (2016)
Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain
J. P. De La Cruz et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Anticonvulsant properties of Euterpe oleracea in mice
Jose Rogerio Souza-Monteiro et al.
NEUROCHEMISTRY INTERNATIONAL (2015)
The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Catarina Rendeiro et al.
NEUROCHEMISTRY INTERNATIONAL (2015)
Cerebral malaria as a risk factor for the development of epilepsy and other long-term neurological conditions: a meta-analysis
Stephanie S. Christensen et al.
TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE (2015)
Single episode of mild murine malaria induces neuroinflammation, alters microglial profile, impairs adult neurogenesis, and causes deficits in social and anxiety-like behavior
Suman K. Guha et al.
BRAIN BEHAVIOR AND IMMUNITY (2014)
Functional Roles for C5a and C5aR but Not C5L2 in the Pathogenesis of Human and Experimental Cerebral Malaria
Hani Kim et al.
INFECTION AND IMMUNITY (2014)
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of acai (Euterpe oleracea Mart.) juice
Leiliane Teles Cesar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Comparing systemic metabolic responses in mice to single or dual infection with Plasmodium berghei and Heligmosomoides bakeri
Lucienne Tritten et al.
MOLECULAR BIOSYSTEMS (2014)
Impairment of executive function in Kenyan children exposed to severe falciparum malaria with neurological involvement
Symon M. Kariuki et al.
MALARIA JOURNAL (2014)
The C-Type Lectin Receptor DCIR Is Crucial for the Development of Experimental Cerebral Malaria
Maha Maglinao et al.
JOURNAL OF IMMUNOLOGY (2013)
A new clinical variant of the post-malaria neurological syndrome
Adrian A. Pace et al.
JOURNAL OF THE NEUROLOGICAL SCIENCES (2013)
Neurological sequelae in survivors of cerebral malaria
Isaac Oludare Oluwayemi et al.
PAN AFRICAN MEDICAL JOURNAL (2013)
Neuroprotective Effects of Citrus Flavonoids
Sam-Long Hwang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Anthocyanin-rich Acai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells
Shibu M. Poulose et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Sequestration and Microvascular Congestion Are Associated With Coma in Human Cerebral Malaria
Mark J. Ponsford et al.
JOURNAL OF INFECTIOUS DISEASES (2012)
The acai flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway
Chenghui Xie et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Statins Decrease Neuroinflammation and Prevent Cognitive Impairment after Cerebral Malaria
Patricia A. Reis et al.
PLOS PATHOGENS (2012)
Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
Jie Kang et al.
FOOD CHEMISTRY (2011)
Dietary acai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats
Joyce Ferreira da Costa Guerra et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2011)
Induction of pro-inflammatory mediators in Plasmodium berghei infected BALB/c mice breaks blood-brain-barrier and leads to cerebral malaria in an IL-12 dependent manner
Kim E. Schmidt et al.
MICROBES AND INFECTION (2011)
Antiproliferative and antioxidant properties of anthocyanin-rich extract from acai
Shelly Hogan et al.
FOOD CHEMISTRY (2010)
Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with acai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay
Juliana Carvalho Ribeiro et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2010)
Algorithms to predict cerebral malaria in murine models using the SHIRPA protocol
Yuri C. Martins et al.
MALARIA JOURNAL (2010)
Cerebral Malaria: Mechanisms of Brain Injury and Strategies for Improved Neurocognitive Outcome
Richard Idro et al.
PEDIATRIC RESEARCH (2010)
Share Paper
