Journal
NATURE FOOD
Volume 3, Issue 1, Pages 74-+Publisher
NATURE PORTFOLIO
DOI: 10.1038/s43016-021-00419-1
Keywords
-
Categories
Ask authors/readers for more resources
This study investigated the transcriptomic remodeling of bovine satellite cells during myogenic differentiation induced by serum starvation and identified a chemically defined media that can induce differentiation without serum starvation and/or transgene expression. The serum-free myogenic differentiation was comparable to that induced by serum starvation, and the media supported the fabrication of three-dimensional bioartificial muscle constructs.
Cultured meat production requires the robust differentiation of satellite cells into mature muscle fibres without the use of animal-derived components. Current protocols induce myogenic differentiation in vitro through serum starvation, that is, an abrupt reduction in serum concentration. Here we used RNA sequencing to investigate the transcriptomic remodelling of bovine satellite cells during myogenic differentiation induced by serum starvation. We characterized canonical myogenic gene expression, and identified surface receptors upregulated during the early phase of differentiation, including IGF1R, TFRC and LPAR1. Supplementation of ligands to these receptors enabled the formulation of a chemically defined media that induced differentiation in the absence of serum starvation and/or transgene expression. Serum-free myogenic differentiation was of similar extent to that induced by serum starvation, as evaluated by transcriptome analysis, protein expression and the presence of a functional contractile apparatus. Moreover, the serum-free differentiation media supported the fabrication of three-dimensional bioartificial muscle constructs, demonstrating its suitability for cultured beef production. Bovine satellite cells undergoing myogenic differentiation in a chemically defined, serum-free medium are comparable to those undergoing serum starvation-demonstrating the suitability of this formulation for cultured meat production.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available