Related references
Note: Only part of the references are listed.Control effects of Bacillus siamensis G-3 volatile compounds on raspberry postharvest diseases caused by Botrytis cinerea and Rhizopus stolonifer
Xiaoyu Zhang et al.
BIOLOGICAL CONTROL (2020)
Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage
Yonghong Ge et al.
SCIENTIA HORTICULTURAE (2020)
Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment
Lifen Zhang et al.
ULTRASONICS SONOCHEMISTRY (2020)
Effects of calcium chloride treatment on softening in red raspberry fruit during low-temperature storage
Jingyi Lv et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit
Qiyang Gao et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes
Qi Tang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Preservation treatment of fresh raspberries by e-beam irradiation
M. Elias et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage
Lifen Zhang et al.
FOOD CHEMISTRY (2019)
Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage
Danshi Zhu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage
Fahimeh Naser et al.
SCIENTIA HORTICULTURAE (2018)
Fruit Softening: Revisiting the Role of Pectin
Duoduo Wang et al.
TRENDS IN PLANT SCIENCE (2018)
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
Lifen Zhang et al.
CARBOHYDRATE POLYMERS (2018)
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca)
Jiaqi Mao et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas
Hongshun Yang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Hui Liu et al.
FOOD CHEMISTRY (2017)
Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry
Xu Si et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2016)
Relationships between fruit composition and storage life in air or controlled atmosphere of red raspberry
Charles F. Forney et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
β-Xylosidases and α-L-arabinofuranosidases: Accessory enzymes for arabinoxylan degradation
Stijn Lagaert et al.
BIOTECHNOLOGY ADVANCES (2014)
The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit
Yan Wang et al.
FOOD CHEMISTRY (2014)
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
M. L. Morales et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
A. C. Paniagua et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Structure of the cell wall of mango after application of ionizing radiation
Josenilda M. Silva et al.
RADIATION PHYSICS AND CHEMISTRY (2012)
beta Galactosidases and their potential applications: a review
Qayyum Husain
CRITICAL REVIEWS IN BIOTECHNOLOGY (2010)
Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
Natalia M. Villarreal et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits
Hui Liu et al.
FOOD RESEARCH INTERNATIONAL (2009)
Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage
Pilar Hernandez-Munoz et al.
FOOD CHEMISTRY (2008)
Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins
Alan B. Bennett et al.
PLANT SCIENCE (2008)
Cell wall modifications in chilling-injured plum fruit (Prunus salicina)
G. A. Manganaris et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Cell wall disassembly in ripening fruit
DA Brummell
FUNCTIONAL PLANT BIOLOGY (2006)
Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria x ananassa Duch.) fruit
I Lara et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres
K Haffner et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)
Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit
B de Ancos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)