4.2 Article

Latest Trends in Investing for Improved Nutrition and Obesity Prevention

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?

Vivica Kraak

Summary: This article synthesizes evidence on the benefits of plant-based diets and addresses four challenges related to alternative protein (AP) products in the US, including consumer acceptance, education needs, marketing trends, labeling policies, and regulatory oversight. The article concludes with suggested actions for government and food system actors to address these challenges and clarify the role of AP products in promoting healthy and sustainable diets and food systems.

ADVANCES IN NUTRITION (2022)

Article

Food for Thought: The Protein Transformation

Björn Witte et al.

Industrial Biotechnology (2021)

Review Public, Environmental & Occupational Health

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020)

Gary Sacks et al.

Summary: INFORMAS is an international network that monitors and benchmarks food environments and related policies. It has developed standardized methods for assessing food environment characteristics, contributing to capacity building, advocacy, stakeholder engagement, and policy evaluation. Future efforts to benchmark food environments should include measurements related to environmental sustainability.

ANNUAL REVIEW OF PUBLIC HEALTH, VOL 42, 2021 (2021)

Article

Investing for a Safe Climate?

Anita Foerster et al.

UNIVERSITY OF NEW SOUTH WALES LAW JOURNAL (2021)

Article Public, Environmental & Occupational Health

Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA

Jennifer Lacy-Nichols et al.

Summary: The study found that companies involved in producing alternative proteins primarily use nutritional claims to position their products in comparison to meat, focusing on nutrient and ingredient claims. These companies further elaborate on these claims or discuss the health benefits of specific ingredients on their websites.

PUBLIC HEALTH NUTRITION (2021)

Article Food Science & Technology

UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems

Matthew Canfield et al.

Summary: This article examines the UN Food Systems Summit as a potential effort by powerful alliance to subvert multilateral institutions and control the global narrative, lacking transparency, accountability, and addressing conflicts of interest. It calls for a high-level commitment to equitable and sustainable food systems, highlighting the need for governance in the public interest.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Editorial Material Medicine, General & Internal

What role should the commercial food system play in promoting health through better diet?

Martin White et al.

BMJ-BRITISH MEDICAL JOURNAL (2020)

Article Environmental Sciences

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

Gary Sacks et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Editorial Material Medicine, General & Internal

Transforming the food system to fight non-communicable diseases

Francesco Branca et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Article Public, Environmental & Occupational Health

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

Apurva Kasture et al.

INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2019)

Article Public, Environmental & Occupational Health

Banking for health: opportunities in cooperation between banking and health applying innovation from other sectors

Ilona Kickbusch et al.

BMJ GLOBAL HEALTH (2018)

Article Business, Finance

Lies, Damn Lies, and Statistics: Why a Widely Used Sustainability Metric Fails and How to Improve It

Jon Bartley et al.

JOURNAL OF APPLIED CORPORATE FINANCE (2017)

Editorial Material Medicine, General & Internal

TOBACCO CONTROL Pension funds: tobacco investment up in smoke

Anne Gulland

BMJ-BRITISH MEDICAL JOURNAL (2016)

Editorial Material Medicine, General & Internal

TOBACCO CONTROL Pension funds: tobacco investment up in smoke

Anne Gulland

BMJ-BRITISH MEDICAL JOURNAL (2016)

Review Business

Ownership, Activism and Engagement: Institutional Investors as Active Owners

Terry McNulty et al.

CORPORATE GOVERNANCE-AN INTERNATIONAL REVIEW (2016)

Editorial Material Medicine, General & Internal

A Lancet Commission on obesity

Boyd Swinburn et al.

LANCET (2015)

Review Environmental Sciences

The effectiveness of socially responsible investment: a review

Frank A. J. Wagemans et al.

JOURNAL OF INTEGRATIVE ENVIRONMENTAL SCIENCES (2013)

Article Social Sciences, Interdisciplinary

Socially Responsible Investment in the alcohol industry: an assessment of investor attitudes and ethical arguments

Boudewijn de Bruin

CONTEMPORARY SOCIAL SCIENCE (2013)

Review Nutrition & Dietetics

Global nutrition transition and the pandemic of obesity in developing countries

Barry M. Popkin et al.

NUTRITION REVIEWS (2012)

Article Medicine, General & Internal

Obesity 1 The global obesity pandemic: shaped by global drivers and local environments

Boyd A. Swinburn et al.

LANCET (2011)

Article Business, Finance

The price of sin: The effects of social norms on markets

Harrison Hong et al.

JOURNAL OF FINANCIAL ECONOMICS (2009)

Article Business

Healthy investments in investing in health

D Yach

JOURNAL OF BUSINESS ETHICS (2001)