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The prevalence of small intestinal bacterial overgrowth in diabetes mellitus: a systematic review and meta-analysis

Journal

AGING-US
Volume 14, Issue 2, Pages 975-988

Publisher

IMPACT JOURNALS LLC

Keywords

small intestinal bacterial overgrowth; diabetes mellitus

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This systematic review and meta-analysis found that the prevalence of SIBO in diabetic patients was 29%, and the risk of SIBO in diabetic patients was 2.91 times higher than that in patients without diabetes. The prevalence of SIBO in diabetes was higher in studies using jejunal aspirate culture for diagnosis and in studies conducted in Western countries.
Objective: We conducted this systematic review and meta-analysis to estimate the prevalence of SIBO in diabetic patients and to determine the association between SIBO and diabetes. Methods: A comprehensive literature search of the PubMed, Cochrane Library and EMBASE databases from inception to June 2021 was conducted for studies correlating SIBO with diabetes. Studies were screened, and relevant data were extracted and analysed. The pooled prevalence of SIBO among diabetic patients and the odds ratio of SIBO among diabetic patients compared with controls were calculated. Results: Fourteen studies including 1417 diabetic patients and 649 controls met the inclusion criteria. The pooled prevalence of SIBO in diabetes was 29% (95% CI 20-39%). The odds ratio of SIBO in diabetic patients was 2.91 (95% CI 0.82-10.32, p=0.1) compared with controls. Subgroup analyses showed that the prevalence of SIBO in diabetes was higher in studies using jejuna! aspirate culture for diagnosis (39%, 95% CI 12-66%) than in those using the lactulose breath test (31%, 95% CI 18-43%) or glucose breath test (29%, 95% CI 14-43%). The prevalence of SIBO in diabetes was higher in studies conducted in Western countries (35%, 95% CI 21-49%) than in those conducted in Eastern countries (24%, 95% CI 14-34%), and the prevalence of SIBO in type 1 diabetes (25%, 95% CI 14%-36%) was not significantly different from that in type 2 diabetes (30%, 95% CI 13%-47%). Conclusions: Twenty-nine percent of diabetic patients tested positive for SIBO, and the risk of SIBO in diabetic patients was 2.91 times higher than that in patients without diabetes. Diabetes could be a predisposing factor for the development of SIBO, especially among patients diagnosed by jejuna! aspirate culture or those in Western populations.

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