Related references
Note: Only part of the references are listed.Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity
Caitlyn G. Edwards et al.
INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY (2020)
Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population
Melissa Ventura Marra et al.
NUTRIENTS (2018)
Association of serum lutein and zeaxanthin with quantitative measures of retinal vascular parameters
Neelam Kumari et al.
PLOS ONE (2018)
The Effect of Lutein on Eye and Extra-Eye Health
Silvio Buscemi et al.
NUTRIENTS (2018)
Lutein protects against β-amyloid peptide-induced oxidative stress in cerebrovascular endothelial cells through modulation of Nrf-2 and NF-κb
Tao Liu et al.
CELL BIOLOGY AND TOXICOLOGY (2017)
Clinical imaging of macular pigment optical density and spatial distribution
Christopher M. Putnam
CLINICAL AND EXPERIMENTAL OPTOMETRY (2017)
Dietary guidance for lutein: consideration for intake recommendations is scientifically supported
Katherine M. Ranard et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells
Katja Frede et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Torsten Bohn et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
The Pharmacological Effects of Lutein and Zeaxanthin on Visual Disorders and Cognition Diseases
Yu-Ping Jia et al.
MOLECULES (2017)
RPE65 has an additional function as the lutein to meso-zeaxanthin isomerase in the vertebrate eye
Rajalekshmy Shyam et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Avocado Consumption Increases Macular Pigment Density in Older Adults: A Randomized, Controlled Trial
Tammy M. Scott et al.
NUTRIENTS (2017)
Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)
David Kelly et al.
BRITISH JOURNAL OF NUTRITION (2017)
Lutein and Zeaxanthin Isomers in Eye Health and Disease
Julie Mares
ANNUAL REVIEW OF NUTRITION, VOL 36 (2016)
Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease
Paul S. Bernstein et al.
PROGRESS IN RETINAL AND EYE RESEARCH (2016)
Lutein, Zeaxanthin and Meso-zeaxanthin Supplementation Associated with Macular Pigment Optical Density
Le Ma et al.
NUTRIENTS (2016)
History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada
Suzanne P. Murphy et al.
ADVANCES IN NUTRITION (2016)
Increased Macular Pigment Optical Density and Visual Acuity following Consumption of a Buttermilk Drink Containing Lutein-Enriched Egg Yolks: A Randomized, Double-Blind, Placebo-Controlled Trial
Sanne M. van der Made et al.
JOURNAL OF OPHTHALMOLOGY (2016)
The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial
Elton R. Kelly et al.
PLOS ONE (2014)
A Double-Blind, Placebo-Controlled Study on the Effects of Lutein and Zeaxanthin on Neural Processing Speed and Efficiency
Emily R. Bovier et al.
PLOS ONE (2014)
Secondary Analyses of the Effects of Lutein/Zeaxanthin on Age-Related Macular Degeneration Progression AREDS2 Report No. 3
Emily Y. Chew et al.
JAMA OPHTHALMOLOGY (2014)
Improving the repeatability of heterochromatic flicker photometry for measurement of macular pigment optical density
Olivia Howells et al.
GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2013)
Long term effects of lutein, zeaxanthin and omega-3-LCPUFAs supplementation on optical density of macular pigment in AMD patients: the LUTEGA study
Jens Dawczynski et al.
GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2013)
Lutein supplementation improves visual performance in Chinese drivers: 1-year randomized, double-blind, placebo-controlled study
Yuan Yao et al.
NUTRITION (2013)
Measuring macular pigment optical density in vivo: a review of techniques
Olivia Howells et al.
GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2011)
Macular Pigment and Visual Performance in Glare: Benefits for Photostress Recovery, Disability Glare, and Visual Discomfort
James M. Stringham et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2011)
Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
Rohini Vishwanathan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
PLOS MEDICINE (2009)
Spinach cultigen variation for tissue carotenoid concentrations influences human serum carotenoid levels and macular pigment optical density following a 12-week dietary intervention
Dean A. Kopsell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women
Adam J. Wenzel et al.
JOURNAL OF NUTRITION (2006)
Photochemical damage of the retina
Jiangmei Wu et al.
SURVEY OF OPHTHALMOLOGY (2006)
On the age dependency of the macular pigment optical density
TT Berendschot et al.
EXPERIMENTAL EYE RESEARCH (2005)
Macular pigment measurement by heterochromatic flicker photometry in older subjects: The carotenoids and age-related eye disease study
DM Snodderly et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2004)
Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men
HY Chung et al.
JOURNAL OF NUTRITION (2004)
Macular pigment and percentage of body fat
J Nolan et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2004)
Macular pigment: quantitative analysis on autofluorescence images
M Trieschmann et al.
GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2003)