Mediterranean-Type Diet and Brain Structural Change from 73 to 79 Years in the Lothian Birth Cohort 1936

Objectives To test whether Mediterranean-type Diet (MeDi) at age 70 years is associated with longitudinal trajectories of total brain MRI volume over a six-year period from age 73 to 79. Design Cohort study which uses a correlational design. Setting Participants residing in the Lothian region of Scotland and living independently in the community. Participants A relatively healthy Scottish sample drawn from the Lothian Birth Cohort 1936. Measurements Total brain volume measurements were available at ages 73, 76 and 79 (N ranged 332 to 563). Adherence to the MeDi was based on food frequency questionnaire data collected three years before the baseline imaging scans, and was used in growth curve models to predict the trajectory of total brain volume change. Results No association was found (p>.05) between adherence to the MeDi at age 70 and total brain volume change from 73 to 79 years in minimally-adjusted (sex) or fully adjusted models controlling for additional health confounders. Conclusions Variation in adherence to the MeDi was not predictive of total brain atrophy over a six-year period. This suggests that previous findings of dietary associations with brain volume are not long lasting or become less important as ageing-related conditions account for greater variation in brain volume change. More frequent collection of dietary intake data is needed to clarify these findings.

Automated summary

This study examined the association between adherence to the Mediterranean diet at age 70 and longitudinal trajectories of total brain volume over a six-year period from age 73 to 79. The findings showed no significant association between adherence to the Mediterranean diet and total brain volume change during this period.