Related references
Note: Only part of the references are listed.Connecting gasification with syngas fermentation: Comparison of the performance of lignin and beech wood
E. T. Liakakou et al.
FUEL (2021)
Studies on Syngas Fermentation With Clostridium carboxidivorans in Stirred-Tank Reactors With Defined Gas Impurities
Anton Rueckel et al.
FRONTIERS IN MICROBIOLOGY (2021)
Homoacetogenesis and microbial community composition are shaped by pH and total sulfide concentration
Eleftheria Ntagia et al.
MICROBIAL BIOTECHNOLOGY (2020)
Energy Conservation and Carbon Flux Distribution During Fermentation of CO or H2/CO2 by Clostridium ljungdahlii
Hai-Feng Zhu et al.
FRONTIERS IN MICROBIOLOGY (2020)
Electron availability in CO2, CO and H2mixtures constrains flux distribution, energy management and product formation inClostridium ljungdahlii
Maria Hermann et al.
MICROBIAL BIOTECHNOLOGY (2020)
Effect of temperature and surfactant on biomass growth and higher-alcohol production during syngas fermentation by Clostridium carboxidivorans P7
Shaohuang Shen et al.
BIORESOURCES AND BIOPROCESSING (2020)
Evaluation of Media Components and Process Parameters in a Sensitive and Robust Fed-Batch Syngas Fermentation System withClostridium ljungdahlii
Alba Infantes et al.
FERMENTATION-BASEL (2020)
Domestication of the novel alcohologenic acetogen Clostridium sp. AWRP: from isolation to characterization for syngas fermentation
Joungmin Lee et al.
BIOTECHNOLOGY FOR BIOFUELS (2019)
Two stirred-tank bioreactors in series enable continuous production of alcohols from carbon monoxide with Clostridium carboxidivorans
Kathrin Doll et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2018)
Novel Cysteine Desulfidase CdsB Involved in Releasing Cysteine Repression of Toxin Synthesis in Clostridium difficile
Huawei Gu et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2018)
Maintenance of ATP Homeostasis Triggers Metabolic Shifts in Gas-Fermenting Acetogens
Kaspar Valgepea et al.
CELL SYSTEMS (2017)
Transcriptomic profiles of Clostridium ljungdahlii during lithotrophic growth with syngas or H2 and CO2 compared to organotrophic growth with fructose
Muktak Aklujkar et al.
SCIENTIFIC REPORTS (2017)
Ethanol production during semi-continuous syngas fermentation in a trickle bed reactor using Clostridium ragsdalei
Mamatha Devarapalli et al.
BIORESOURCE TECHNOLOGY (2016)
Ethanol production in syngas-fermenting Clostridium ljungdahlii is controlled by thermodynamics rather than by enzyme expression
H. Richter et al.
ENERGY & ENVIRONMENTAL SCIENCE (2016)
Impact of cyclic pH shifts on carbon monoxide fermentation to ethanol by Clostridium autoethanogenum
Haris Nalakath Abubackar et al.
FUEL (2016)
Comparative reaction engineering analysis of different acetogenic bacteria for gas fermentation
Anna Groher et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Industrial Acetogenic Biocatalysts: A Comparative Metabolic and Genomic Analysis
Frank R. Bengelsdorf et al.
FRONTIERS IN MICROBIOLOGY (2016)
A Narrow pH Range Supports Butanol, Hexanol, and Octanol Production from Syngas in a Continuous Co-culture of Clostridium ljungdahlii and Clostridium kluyveri with In-Line Product Extraction
Hanno Richter et al.
FRONTIERS IN MICROBIOLOGY (2016)
Incubation at 25°C prevents acid crash and enhances alcohol production in Clostridium carboxidivorans P7
Sara Ramio-Pujol et al.
BIORESOURCE TECHNOLOGY (2015)
How can alcohol production be improved in carboxydotrophic clostridia?
Sara Ramio-Pujol et al.
PROCESS BIOCHEMISTRY (2015)
Pathways and Bioenergetics of Anaerobic Carbon Monoxide Fermentation
Martijn Diender et al.
FRONTIERS IN MICROBIOLOGY (2015)
Reconstruction of an Acetogenic 2,3-Butanediol Pathway Involving a Novel NADPH-Dependent Primary-Secondary Alcohol Dehydrogenase
Michael Koepke et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Autotrophy at the thermodynamic limit of life: a model for energy conservation in acetogenic bacteria
Kai Schuchmann et al.
NATURE REVIEWS MICROBIOLOGY (2014)
A Two-Stage Continuous Fermentation System for Conversion of Syngas into Ethanol
Hanno Richter et al.
ENERGIES (2013)
Biological conversion of carbon monoxide to ethanol: Effect of pH, gas pressure, reducing agent and yeast extract
Haris Nalakath Abubackar et al.
BIORESOURCE TECHNOLOGY (2012)
Fuel and Chemical Products from Biomass Syngas: A Comparison of Gas Fermentation to Thermochemical Conversion Routes
Derek W. Griffin et al.
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2012)
Formic Acid Triggers the Acid Crash of Acetone-Butanol-Ethanol Fermentation by Clostridium acetobutylicum
Shaohua Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
2,3-Butanediol Production by Acetogenic Bacteria, an Alternative Route to Chemical Synthesis, Using Industrial Waste Gas
Michael Koepke et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Effect of temperature, pH and buffer presence on ethanol production from synthesis gas by Clostridium ragsdalei
Dimple K. Kundiyana et al.
BIORESOURCE TECHNOLOGY (2011)
A thermodynamic analysis of electron production during syngas fermentation
Peng Hu et al.
BIORESOURCE TECHNOLOGY (2011)
Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract
Prasanth Maddipati et al.
BIORESOURCE TECHNOLOGY (2011)
Carbon monoxide partial pressure effects on the metabolic process of syngas fermentation
Kendall M. Hurst et al.
BIOCHEMICAL ENGINEERING JOURNAL (2010)
Syngas fermentation in a 100-L pilot scale fermentor: Design and process considerations
Dimple K. Kundiyana et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2010)
Enzymology of the Wood-Ljungdahl pathway of acetogenesis
Stephen W. Ragsdale
INCREDIBLE ANAEROBES: FROM PHYSIOLOGY TO GENOMICS TO FUELS (2008)
Share Paper
