Related references
Note: Only part of the references are listed.
Review
Toxicology
Cesare de Gregorio et al.
Summary: Scombroid syndrome is a toxic illness caused by ingestion of improperly stored fish contaminated by histamine-producing Gram-negative bacteria, leading to myocardial ischemia and potentially acute coronary syndrome in some patients. Current studies suggest scombroid-related ACS as a benign condition, except for patients with a history of coronary artery disease, previous ACS, or anaphylaxis. Hemodynamic failure in the acute stage is a potential concern even in apparently healthy individuals.
CLINICAL TOXICOLOGY
(2022)
Review
Pharmacology & Pharmacy
James M. Hungerford
Summary: Histamine intoxications occur when the histamine-metabolizing enzymes in the human body are compromised, leading to symptoms similar to those of endogenous histamine release caused by allergies or infections. While exogenous histamine is responsible for scombrotoxin fish poisoning, it is essential for immune responses, gastric acid regulation, and neurotransmission within the physiological range. Proper handling and monitoring of fish products are crucial to prevent high histamine levels, which can be detected through various screening methods including HPLC and commercial test kits.
Article
Medicine, General & Internal
Shalika Basnayake Katugaha et al.
Summary: Scombroid fish poisoning is a commonly misdiagnosed and underreported illness that has the potential to cause life-threatening hypotension.
Article
Medicine, General & Internal
Nora Hernandez Garcilazo et al.
Summary: A 61-year-old woman developed an allergic reaction and acute pancreatitis after eating mahi-mahi, which is a rare complication of scombroid poisoning. The patient presented with symptoms like abdominal pain, vomiting, and elevated inflammatory markers, and was treated with pain management and supportive therapy. Early recognition and management of scombroid poisoning-related acute pancreatitis are essential for patients who present with similar symptoms.
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CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY
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FOODBORNE PATHOGENS AND DISEASE
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Y. S. Yong et al.
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Letter
Medicine, General & Internal
R Bédry et al.
NEW ENGLAND JOURNAL OF MEDICINE
(2000)
