Journal
FOOD & FUNCTION
Volume 13, Issue 7, Pages 4086-4100Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/d2fo00013j
Keywords
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Funding
- CSIR-CFTRI, Mysuru
- Department of Biotechnology, Ministry of Science and Technology, Govt. of India [BT/PR23266/PFN/20/1286/2017, 0523]
- UGC, Govt. of India
- DBT, Ministry of Science and Technology, Govt. of India
- DBT, Ministry of Science and Technology, Govt. of India [GAP0523]
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Size-exclusion chromatography, HR-ESI-MS, and FT-IR analysis revealed the presence of oligosaccharides (CM-beta-MOS) with a degree of polymerisation (DP) between 2 and 4 in hydrolyzed copra meal by ManB-1601. Thermal decomposition studies showed mass loss at high temperatures for purified CM-beta-MOS (DP 2, 3, and 4). NMR studies confirmed the chemical structure of CM-beta-MOS. During fermentation, purified CM-beta-MOS supported the growth of Lactobacillus sp. and inhibited enteropathogens. RT-PCR studies suggested up-regulation of specific genes in Lactobacillus sp. fed with CM-beta-MOS. Biochemical, fluorescence, and molecular docking studies indicated the potential anti-glycation effects of CM-beta-MOS.
Size-exclusion chromatography, HR-ESI-MS and FT-IR of copra meal hydrolyzed by ManB-1601 showed the presence of oligosaccharides (CM-beta-MOS) having a degree of polymerisation (DP) between 2 and 4. Thermal decomposition studies of the purified CM-beta-MOS (DP 2, 3 and 4) showed mass loss at high temperatures (135.8 degrees C to 600 degrees C). DP2, DP3 and DP4 CM-beta-MOS were adjudged as un-substituted Man beta-4Man, Man beta-4Man beta-4Man and Man beta-4Man beta-4Man beta-4Man, respectively, using NMR (H-1 and C-13) studies. During fermentation, purified CM-beta-MOS supported the growth of Lactobacillus sp. and inhibited enteropathogens (Escherichia coli, Listeria monocytogenes and Salmonella typhi). Acetate was the predominant short-chain fatty acid produced by Lactobacillus sp. RT-PCR studies of L. plantarum WCFS1 fed with CM-beta-MOS showed up-regulation (up to 6.7-fold) of the cellobiose utilization operon (pts23C and pbg6) and oligo-sucrose utilization loci (pts1BCA and agl2). Biochemical (free amino groups, carbonyl and fructosamine content), fluorescence (AGEs-specific and intrinsic) and molecular docking studies suggested the anti-glycation potential of CM-beta-MOS.
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