4.7 Article

Lime Peel Oil-Incorporated Rosin-Based Antimicrobial In Situ Forming Gel

Journal

GELS
Volume 8, Issue 3, Pages -

Publisher

MDPI
DOI: 10.3390/gels8030169

Keywords

in situ forming gel; antimicrobial; rosin; lime peel oil

Funding

  1. Thailand Science Research and Innovation (TSRI)

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This study investigates the effects of lime peel oil (LO) on the properties of rosin-based in situ forming gels loaded with doxycycline hyclate (DH). The presence of LO impacts gel formation, drug release, and antimicrobial activity. Adding 10% LO improves gel adhesion and antimicrobial activity. Loading LO into rosin-based gels is an effective treatment for periodontitis.
Localized intra-periodontal pocket drug delivery using an injectable in situ forming gel is an effective periodontitis treatment. The aqueous insoluble property of rosin is suitable for preparing a solvent exchange-induced in situ forming gel. This study aims to investigate the role of incorporating lime peel oil (LO) on the physicochemical properties of injectable in situ forming gels based on rosin loaded with 5% w/w doxycycline hyclate (DH) in dimethyl sulfoxide (DMSO) and N-methyl pyrrolidone (NMP). Their gel formation, viscosity, injectability, mechanical properties, wettability, drug release, and antimicrobial activities were evaluated. The presence of LO slowed gel formation due to the loose precipitate formation of gel with a high LO content. The viscosity and injectability were slightly increased with higher LO content for the DH-loaded rosin-based in situ forming gel. The addition of 10% LO lowered gel hardness with higher adhesion. LO incorporation promoted a higher drug release pattern than the no oil-added formulation over 10 days and the gel formation rate related to burst drug release. The drug release kinetics followed the non-Fickian diffusion mechanism for oil-added formulations. LO exhibited high antimicrobial activity against Porphyromonas gingivalis and Staphylococcus aureus. The DH-loaded rosin in situ forming gel with an addition of LO (0, 2.5, 5, and 10% w/w) inhibited all tested microorganisms. Adding 10% LO to rosin-based in situ forming gel improved the antimicrobial activities, especially for the P. gingivalis and S. aureus. As a result, the study demonstrates the possibility of using an LO amount of less than 10% loading into a rosin-based in situ forming gel for efficient periodontitis treatment.

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