4.5 Article

Changes in Serum Blood Parameters in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Supplemented with Waste Derived from Supercritical Fluid Extraction of Sweet Basil (Ocimum basilicum)

Journal

FISHES
Volume 7, Issue 2, Pages -

Publisher

MDPI
DOI: 10.3390/fishes7020089

Keywords

antimicrobials; cholesterol; glutamic oxaloacetic transaminase; glutamic pyruvic transaminase; phytotherapy

Funding

  1. Italian Ministry of Health, Ricerca Finalizzata [GR-2013-02355796]

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The antimicrobial and immunostimulant properties of aromatic plant extracts have been widely studied, but their effects on fish serum blood biochemistry are not well understood. This study evaluated the changes in serum blood biochemical parameters in rainbow trout fed with a fish diet supplemented with basil supercritical extract. The results showed that basil extract may have a positive effect on liver health in fish and the blood biochemical parameters remained within the normal range.
The antimicrobial and immunostimulant proprieties of aromatic plant extracts have been widely described, but their effects on serum blood biochemistry in fish have not. For this study, we assessed the changes in serum blood biochemical parameters in rainbow trout fed with a fish diet supplemented with a basil supercritical extract (F1-BEO). Our hypothesis was that treatment and time would be associated with changes in 10 serum blood biochemical parameters. F1-BEO was added to a commercial feed (0.5, 1, 2, 3% w/w). The fish were fed for 30 days, and the blood samples were collected at 2 time points (15 and 30 days). A two-way ANOVA showed a significant effect of treatment, time, and interaction treatment x time on creatinine, urea, total protein, albumin, magnesium, and phosphorus (p < 0.05), a significant effect of both time and interaction treatment x time on cholesterol (CHOL), glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels, and a significant effect of time on triglycerides (p < 0.05). While changes in several of the parameters were observed, the levels remained within the normal range for rainbow trout. Notably, after 30 days there was a significant decrease in CHOL in fish treated with 0.5% and 1% w/w F1-BEO (p < 0.05). The statistically non-significant increase in GOT and GPT in the fish fed with F1-BEO up to 3% w/w indicated a positive effect of basil on liver health. Our findings suggest a potential use for basil extracts (for example., F1-BEO) in fish feed to reduce antibiotic use and improve fish welfare.

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