Related references
Note: Only part of the references are listed.Identify thrombin inhibitor with novel skeleton based on virtual screening study
Zhipeng Tang et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2022)
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
Tausif Ahmed et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements
Xing Zhang et al.
FOOD CHEMISTRY (2021)
Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activities
Jian Zhang et al.
FOOD & FUNCTION (2021)
Selenomethionine relieves inflammation in the chicken trachea caused by LPS though inhibiting the NF-κB pathway
Xu Shi et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2020)
Selenium Prevents Lead-Induced Necroptosis by Restoring Antioxidant Functions and Blocking MAPK/NF-κB Pathway in Chicken Lymphocytes
Jiayong Zhang et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2020)
Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions
Xing Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
Chaoting Wen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
In vivo challenges of anti-diabetic peptide therapeutics: Gastrointestinal stability, toxicity and allergenicity
Pei Gee Yap et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates
Yong Fang et al.
FOOD CHEMISTRY (2019)
Selenium-biofortified corn peptides: Attenuating concanavalin A-Induced liver injury and structure characterization
Danjun Guo et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2019)
Andrographis paniculata diterpenoids and ethanolic extract inhibit TNFα-induced ICAM-1 expression in EA.hy926 cells
Hung-Chih Lin et al.
PHYTOMEDICINE (2019)
Evaluation of hypolipidemic peptide (Val-Phe-Val-Arg-Asn) virtual screened from chickpea peptides by pharmacophore model in high-fat diet-induced obese rat
Wen Shi et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Novel Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant Activity
Chongzhen Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia
Song Zhu et al.
JOURNAL OF FOOD SCIENCE (2019)
Quantitative Structure-Activity Relationship Model to Predict Antioxidant Effects of the Peptide Fraction Extracted from a Co-Culture System of Chlorella pyrenoidosa and Yarrowia lipolytica
Huifan Liu et al.
MARINE DRUGS (2019)
Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers
Long Ding et al.
FOOD RESEARCH INTERNATIONAL (2018)
Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins
Yuan Jiang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Pilose antler peptide attenuates LPS-induced inflammatory reaction
Yu Dong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Sugar moiety has a synergistic effect on hydroxylated xanthone for better antioxidant activity of mangiferin
Andrex Augusto Silva da Veiga et al.
MEDICINAL CHEMISTRY RESEARCH (2018)
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, alpha-Amylase, and alpha-Glucosidase Enzymes
Marcela Gonzalez-Montoya et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Virtual screening to identify Leishmania braziliensis N-myristoyltransferase inhibitors: pharmacophore models, docking, and molecular dynamics
Juliana Cecilia de Carvalho Gallo et al.
JOURNAL OF MOLECULAR MODELING (2018)
In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structure
Ruiwen Yang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Identification of novel peptides from 3 to 10 kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure
Ruiwen Yang et al.
FOOD CHEMISTRY (2017)
Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis
Fatemeh Bamdad et al.
MOLECULES (2017)
A novel whey tetrapeptide IPAV reduces interleukin-8 production induced by TNF-α in human intestinal Caco-2 cells
Machi Oyama et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Distribution of selenium in zebrafish larvae after exposure to organic and inorganic selenium forms
N. V. Dolgova et al.
METALLOMICS (2016)
Identification of potential CCR5 inhibitors through pharmacophore-based virtual screening, molecular dynamics simulation and binding free energy analysis
Juan Wang et al.
MOLECULAR BIOSYSTEMS (2016)
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Alice B. Nongonierma et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption
Ningning Xie et al.
FOOD RESEARCH INTERNATIONAL (2015)
Identification and quantification of seleno-proteins by 2-DE-SR-XRF in selenium-enriched yeasts
Jiating Zhao et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2015)
Total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity
Cristiano Augusto Ballus et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2015)
A biomimetic approach for enhancing the in vivo half-life of peptides
Sravan C. Penchala et al.
NATURE CHEMICAL BIOLOGY (2015)
Redox-Active Selenium Compounds-From Toxicity and Cell Death to Cancer Treatment
Sougat Misra et al.
NUTRIENTS (2015)
3D QSAR Studies, Pharmacophore Modeling and Virtual Screening on a Series of Steroidal Aromatase Inhibitors
Huiding Xie et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements
Celine Thiry et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2013)
Toxicological and pharmacological analysis of selenohomolanthionine in mice
Yasumi Anan et al.
TOXICOLOGY RESEARCH (2013)
The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation
Jennifer Kovacs-Nolan et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2012)
Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice
Kunlun Liu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
Chompoonuch Wiriyaphan et al.
FOOD CHEMISTRY (2012)
Preparation of antioxidant enzymatic hydrolysates from (α-lactalbumin and β-lactoglobulin.: Identification of active peptides by HPLC-MS/MS
B Hernández-Ledesma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Share Paper
