Improved methods to assess the effect of bacteria on germination of fungal spores

Bacterial-fungal interactions (BFI) play a major role on ecosystem functioning and might be particularly relevant at a specific development stage. For instance, in the case of biological control of fungal pathogens by bacteria, a highly relevant kind of BFI, in-vitro experiments often assess the impact of a bacterium on the inhibition of actively growing mycelia. However, this fails to consider other stages of plant infection such as the germination of a spore or a sclerotium. This study aims to present novel experimental platforms for in-vitro experiments with fungal spores, in order to assess the effect of bacteria on germination and fungal growth control, to recover the metabolites produced in the interaction, and to enhance direct visualisation of BFI. Botrytis cinerea, a phytopathogenic fungus producing oxalic acid (OA) as pathogenicity factor, was used as model. Given that oxalotrophic bacteria have been shown previously to control the growth of B. cinerea, the oxalotrophic bacteria Cupriavidus necator and Cupriavidus oxalaticus were used as models. The experiments performed demonstrated the suitability of the methods and confirmed that both bacteria were able to control the growth of B. cinerea, but only in media in which soluble OA was detected by the fungus. The methods presented here can be easily performed in any microbiology laboratory and are not only applicable to screen for potential biocontrol agents, but also to better understand BFI. This study presents easy-to-perform tests to evaluate the effect of bacteria on the germination of spores and growth of fungi.

Automated summary

This study presents novel experimental platforms for in-vitro experiments with fungal spores to assess the effect of bacteria on germination and fungal growth control. The experiments demonstrated that the bacteria Cupriavidus necator and Cupriavidus oxalaticus were able to control the growth of the phytopathogenic fungus Botrytis cinerea, but only in media in which soluble oxalic acid was detected by the fungus.