4.7 Article

Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars

Mohammad A. Aazami et al.

Summary: The study found that different grapevine cultivars have varying responses to cold stress, with 'Perllete' showing the highest tolerance. Assessing biomolecules and chlorophyll fluorescence indices can aid in the rapid screening of grapevine cultivars for cold tolerance.

PLANTS-BASEL (2021)

Article Agriculture, Multidisciplinary

Evaluation of powdery mildew resistance of a diverse set of grape cultivars and testing the association between powdery mildew resistance and PR gene expression

Sinem Demirel Asci et al.

Summary: This study evaluated powdery mildew resistance of 28 grape cultivars and analyzed the expression patterns of defense genes. Results showed varying levels of resistance and gene expression correlation in different cultivars, but no significant correlation with berry ripening times. Identified resistant grape cultivars can be valuable for breeding programs.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2021)

Article Chemistry, Applied

An insight into chemical composition and bioactivity of 'Prokupac' red wine

Svetlana H. Lakicevic et al.

NATURAL PRODUCT RESEARCH (2020)

Article Agriculture, Multidisciplinary

Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China

Song Chang-zheng et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2018)

Article Biotechnology & Applied Microbiology

The Basis of Defoliation Effects on Reproductive Parameters in Vitis vinifera L. cv. Chardonnay Lies in the Latent Bud

Peter W. Noyce et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2016)

Article Food Science & Technology

Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir

D. Acimovic et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2016)

Article Horticulture

Anthocyanin biosynthesis during berry development in corvina grape

Gabriella De Lorenzis et al.

SCIENTIA HORTICULTURAE (2016)

Article Food Science & Technology

Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine

Antonietta Baiano et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Chemistry, Applied

Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Uros M. Gasic et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)

Article Biotechnology & Applied Microbiology

Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain

Daniel Moreno et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2015)

Article Food Science & Technology

Early defoliation in a temperate warm and semi-arid Tempranillo vineyard: vine performance and grape composition

D. Risco et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2014)

Article Environmental Sciences

Effects of late defoliations on chemical and sensory characteristics of cv. uva longanesi wines

P Tessarin et al.

Journal of Soil Science and Plant Nutrition (2014)

Article Food Science & Technology

Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

S. Poni et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2013)

Article Food Science & Technology

Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

R. Ristic et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2013)

Article Agriculture, Multidisciplinary

Use of Metabolic Profiling To Study Grape Skin Polyphenol Behavior as a Result of Canopy Microclimate Manipulation in a 'Pinot noir' Vineyard

Melita Sternad Lemut et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Chemical Composition of Two Different Extracts of Berries Harvested in Serbia

Aleksandra V. Pavlovic et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation

Melita Sternad Lemut et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Biotechnology & Applied Microbiology

Effects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. Sangiovese

Matteo Gatti et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2012)

Article Food Science & Technology

Mechanical yield regulation in winegrapes: comparison of early defoliation and crop thinning

J. Tardaguila et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2012)

Article Biochemistry & Molecular Biology

Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations

Lei Zhu et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Agriculture, Multidisciplinary

Phenolic composition of Tempranillo wines following early defoliation of the vines

Maria P. Diago et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Article Chemistry, Analytical

The role of electroanalytical techniques in analysis of polyphenols in wine

Alberto Sanchez Arribas et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)

Article Chemistry, Applied

Changes in Phenolic Compounds of Aragon Red Wines During Alcoholic Fermentation

E. Puertolas et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)

Article Horticulture

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

MARK O. DOWNEY et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)

Article Chemistry, Applied

Free radical scavenging and antibacterial activities of southern Serbian red wines

A. Radovanovic et al.

FOOD CHEMISTRY (2009)

Article

Grape and wine phenolics: Observations and recent findings

James A Kennedy

Ciencia e Investigacion Agraria (2009)

Article Food Science & Technology

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

C. Intrieri et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2008)

Article Food Science & Technology

Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Pavel Stratil et al.

CZECH JOURNAL OF FOOD SCIENCES (2008)

Article Chemistry, Applied

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

Danila Di Majo et al.

FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera)

Jacob S. Jensen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Engineering, Chemical

Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

Dolores Hernanz et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Plant Sciences

Loss of anthocyanins in red-wine grape under high temperature

Kentaro Mori et al.

JOURNAL OF EXPERIMENTAL BOTANY (2007)

Article Agriculture, Multidisciplinary

Comparison of cardioprotective abilities between the flesh and skin of grapes

M. Falchi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Principal phenolic compounds in Greek red wines

S. Kallithraka et al.

FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece

A Arnous et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2002)

Article Agriculture, Multidisciplinary

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

J Burns et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)