Related references
Note: Only part of the references are listed.3. Prevention or Delay of Type 2 Diabetes: Standards of Medical Care in Diabetes-2021
DIABETES CARE (2021)
Inter-relationship of risk factors and pathways associated with chronic kidney disease in patients with type 2 diabetes mellitus: a structural equation modelling analysis
C-P Wang et al.
PUBLIC HEALTH (2021)
Vegetarian diet and risk of gout in two separate prospective cohort studies
Tina H. T. Chiu et al.
CLINICAL NUTRITION (2020)
Cardioprotection conferred by sodium-glucose cotransporter 2 inhibitors: a renal proximal tubule perspective
Danubia Silva dos Santos et al.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2020)
Effect of Oat β-Glucan Supplementation on Chronic Kidney Disease: A Feasibility Study
Eddie Hill et al.
JOURNAL OF RENAL NUTRITION (2020)
Plant-based diets to manage the risks and complications of chronic kidney disease
Juan J. Carrero et al.
NATURE REVIEWS NEPHROLOGY (2020)
Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study
Yeon Kyung Seo et al.
BMC NEPHROLOGY (2020)
Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies
Sina Naghshi et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Association of sleep quality and sleep duration with serum uric acid levels in adults
Yu-Tsung Chou et al.
PLOS ONE (2020)
Association of Vegetarian Diet with Chronic Kidney Disease
Hao-Wen Liu et al.
NUTRIENTS (2019)
Specialized pro-resolving mediators in diabetes: novel therapeutic strategies
Eoin P. Brennan et al.
CLINICAL SCIENCE (2019)
Mediterranean diet as the diet of choice for patients with chronic kidney disease
Philippe Chauveau et al.
NEPHROLOGY DIALYSIS TRANSPLANTATION (2018)
Economic Costs of Diabetes in the US in 2017
Wenya Yang et al.
DIABETES CARE (2018)
Comparison of Renal Function and Other Predictors in Lacto-Ovo Vegetarians and Omnivores With Chronic Kidney Disease
Chou-Yueh Chang et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2018)
Update of pathophysiology and management of diabetic kidney disease
Yi-Chih Lin et al.
JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION (2018)
Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study
Tina H. T. Chiu et al.
NUTRITION & DIABETES (2018)
Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan's Elderly
Hsing-Chun Lin et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2018)
Dietary Sodium Intake and Serum Uric Acid: A Mini-Review
Lei Lei et al.
PULSE (2018)
Vegetarian diet and blood pressure in a hospital-base study
Hao-Wen Liu et al.
TZU CHI MEDICAL JOURNAL (2018)
Nutritional Management of Chronic Kidney Disease
Kamyar Kalantar-Zadeh et al.
NEW ENGLAND JOURNAL OF MEDICINE (2017)
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Stefano Marventano et al.
NUTRIENTS (2017)
Ketoanalogue-Supplemented Vegetarian Very Low-Protein Diet and CKD Progression
Liliana Garneata et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2016)
Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience
Rossella Attini et al.
BMC NEPHROLOGY (2016)
Does the sympathetic nervous system contribute to the pathophysiology of metabolic syndrome?
Marina C. dos Santos Moreira et al.
FRONTIERS IN PHYSIOLOGY (2015)
KDOQI US Commentary on the 2012 KDIGO Clinical Practice Guideline for the Evaluation and Management of CKD
Lesley A. Inker et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2014)
Beneficial effects of b-conglycinin on renal function and nephrin expression in early streptozotocin-induced diabetic nephropathy rats
Hsin-Yi Yang et al.
BRITISH JOURNAL OF NUTRITION (2014)
Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population
Morgan E. Levine et al.
CELL METABOLISM (2014)
Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet
Wan-Ju Yeh et al.
FOOD & FUNCTION (2014)
Which diet for prevention of type 2 diabetes? A meta-analysis of prospective studies
Katherine Esposito et al.
ENDOCRINE (2014)
The Renin Angiotensin Aldosterone System and Insulin Resistance in Humans
Patricia C. Underwood et al.
CURRENT HYPERTENSION REPORTS (2013)
Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort
Julie A. Schmidt et al.
PLOS ONE (2013)
Structural Equation Modeling Highlights the Potential of Kim-1 as a Biomarker for Chronic Kidney Disease
Lesley Gardiner et al.
AMERICAN JOURNAL OF NEPHROLOGY (2012)
Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease
Sharon M. Moe et al.
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2011)
Evaluation of the Chronic Kidney Disease Epidemiology Collaboration equation for estimating the glomerular filtration rate in multiple ethnicities
Lesley A. Stevens et al.
KIDNEY INTERNATIONAL (2011)
Low protein diet changes the energetic balance and sympathetic activity in brown adipose tissue of growing rats
Suelem Aparecida de Franca et al.
NUTRITION (2009)
Inflammation and insulin resistance
Carl de Luca et al.
FEBS LETTERS (2008)
Effect of weight loss with lifestyle intervention on risk of diabetes
Richard F. Hamman et al.
DIABETES CARE (2006)
Share Paper
