Related references
Note: Only part of the references are listed.Use of salmon by-product meals as a replacement for anchovy meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei)
Jingping Guo et al.
AQUACULTURE NUTRITION (2020)
Success of fishmeal replacement through poultry by-product meal in aquaculture feed formulations: a meta-analysis
Harsha S. C. Galkanda-Arachchige et al.
REVIEWS IN AQUACULTURE (2020)
Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp
Mariana Soares et al.
AQUACULTURE REPORTS (2020)
A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds
Brett D. Glencross
AQUACULTURE NUTRITION (2020)
Feed preference and growth response of juvenile Litopenaeus vannamei to supplementation of marine chemoattractants in a fishmeal-challenged diet
Alberto J. P. Nunes et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2019)
Critical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon: The characterisation and digestibility assessment of a series of research and commercial raw materials
Brett Glencross et al.
AQUACULTURE (2018)
Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei
R. Jannathulla et al.
AQUACULTURE NUTRITION (2018)
Apparent digestibility of animal, plant and microbial ingredients for Pacific white shrimp Litopenaeus vannamei
X. Qiu et al.
AQUACULTURE NUTRITION (2018)
Krill meal enhances performance of feed pellets through concentration-dependent prolongation of consumption by Pacific white shrimp, Litopenaeus vannamei
Charles D. Derby et al.
AQUACULTURE (2016)
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
Rodrigo A. P. L. F. de Carvalho et al.
AQUACULTURE (2016)
Bioavailability of crude protein and lipid from biofloc meals produced in an activated sludge system for white shrimp, Litopenaeus vannamei
Hassan Sabry Neto et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2015)
Effect of DL-methionine supplementation on the success of almost total replacement of fish meal with soybean meal in diets for hybrid tilapia (Oreochromis niloticus x Oreochromis mossambicus)
C. Figueiredo-Silva et al.
AQUACULTURE NUTRITION (2015)
Utilization of corn gluten meal as a protein source in the diet of white shrimp Litopenaeus vannamei
C. Molina-Poveda et al.
AQUACULTURE NUTRITION (2015)
Dietary concentration of marine oil affects replacement of fish meal by soy protein concentrate in practical diets for the white shrimp, Litopenaeus vannamei
M. V. C. Sa et al.
AQUACULTURE NUTRITION (2013)
Apparent Digestibility of 12 Protein-Origin Ingredients for Pacific White Shrimp Litopenaeus vannamei
Xiang-He Liu et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2013)
Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal
Arul Victor Suresh et al.
AQUACULTURE (2011)
Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear-versus green-water culture tanks
A. J. P. Nunes et al.
AQUACULTURE NUTRITION (2011)
Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles
Lucia Elizabeth Cruz-Suarez et al.
AQUACULTURE (2009)
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei
D. Lemos et al.
AQUACULTURE (2009)
Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone
Qihui Yang et al.
AQUACULTURE RESEARCH (2009)
North American Rendering - processing high quality protein and fats for feed
David L. Meeker
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2009)
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
Albert G. J. Tacon et al.
AQUACULTURE (2008)
Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes
D. Lemos et al.
AQUACULTURE NUTRITION (2008)
Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets
Lucia Elizabeth Cruz-Suarez et al.
AQUACULTURE (2007)
Growth performance of the white shrimp Litopenaeus vannamei reared under time- and rate-restriction feeding regimes in a controlled culture system
AJP Nunes et al.
AQUACULTURE (2006)
Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)
IP Forster et al.
AQUACULTURE (2003)
Chemical composition and metabolizable energy values of feathers meal and poultry by-product meal determined by different methodologies for chickens
AH do Nascimento et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2002)
Size-related feeding and gastric evacuation measurements for the Southern brown shrimp Penaeus subtilis
AJP Nunes et al.
AQUACULTURE (2000)