4.6 Article

Cu- and Sn-Codoped Mesoporous BaTiO3-G-SiO2 Nanocomposite for Bioreceptor-Free, Sensitive, and Quick Electrochemical Sensing of Rhizopus stolonifer Fungus

Journal

ACS APPLIED ELECTRONIC MATERIALS
Volume 4, Issue 4, Pages 2053-2061

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acsaelm.2c00204

Keywords

Rhizopus stolonifer; mycotoxins; chemical receptor; nanocomposite; mesoporous

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In this study, a Cu- and Sn-codoped mesoporous BaTiO3-G-SiO2 nanocomposite was synthesized for the electrochemical detection of Rhizopus stolonifer fungus. The composite exhibited excellent electrochemical characteristics and demonstrated remarkable performance in detecting Rhizopus stolonifer levels.
Rhizopus stolonifer produces large postharvest losses that account for about 80% of total losses in prepackaged and loose tomato fruits from Rhizopus rot. In this study, we effectively synthesized a Cu- and Sn-codoped mesoporous BaTiO3-G-SiO2 (CuSnBTGS) nanocomposite by utilizing a simple, low-cost selfassembly method for the electrochemical detection of Rhizopus stolonifer fungus; this method does not require a biological or chemical receptor or antibodies. We focused on the microstructure design of CuSnBTGS in combination with Cu and Sn codoping, which is widely regarded as the most efficient way to produce highperformance electrodes. The resultant CuSnBTGS composite exhibited excellent electrochemical characteristics and remarkable performance in the direct detection of Rhizopus stolonifer (bread fungus) levels in contaminated solutions. The chronoamperometric response of the CuSnBTGS composite electrode was linear with Rhizopus stolonifer fungus concentrations in the 50-100 mu L range, with a lower detection limit of 0.50 mu L. The sensor electrode demonstrated high sensitivity, repeatability, and selectivity. The findings show that Cu- and Sn-codoped mesoporous BTGS is a viable alternative to costly electrode materials, such as gold and platinum, for amperometric sensor applications, demonstrating its applicability in the agricultural and food safety sectors.

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