Perception of the local community: What is their relationship with environmental quality indicators of reservoirs?

Evaluating the conservation of aquatic ecosystems, especially those which serve to supply, has been carried out using a variety of tools. However, the perception of water quality by the local community which lives in direct contact with water resources has not been considered with enough importance. This study analysed the relationship between the conservation status of reservoirs as perceived by the local community and their conservation status according to physical, chemical, and biological indicators. To do so, we calculated the Trophic State Index (TSI) of the reservoirs, the diversity and richness of benthic macroinvertebrate and we analysed the human influence in the riparian zone. Thus, we created the Community Conservation Perception Index (CCPI) to quantitatively associate the perception of the local community with environmental quality indicators (TSI, diversity, richness and anthropogenic influences in the riparian zone). We found that interviewee perception of reservoir conservation (using the CCPI) was related to trophic state, richness and diversity of benthic macroinvertebrate, and the presence of residences and agriculture in the riparian zone. It is necessary to consider the environmental perception of the local community as a relevant factor in management programmes and the conservation of ecosystems, even if artificial, as is the case with reservoirs. These communities can significantly contribute to maintaining the environmental quality through their performance in participatory management in projects such as: participating in the investigation of pollution in reservoirs, collecting parameters related to water quality, and community action in designing conservation strategies.

Automated summary

This study examined the relationship between local community perception of reservoir conservation and actual conservation status, finding correlations with water quality, biological diversity, human activities, etc. Therefore, it is crucial to incorporate local environmental perception into management programs and ecosystem conservation efforts.