Related references
Note: Only part of the references are listed.Clinical frailty independently predicts early mortality after ischaemic stroke
Nicholas R. Evans et al.
AGE AND AGEING (2020)
Association between dynamic obesity and mortality in patients with first-ever ischemic stroke A hospital-based prospective study
Ju Wang et al.
MEDICINE (2020)
Impact of Premorbid Malnutrition and Dysphagia on Ischemic Stroke Outcome in Elderly Patients: A Community-Based Study
Fereshteh Aliasghari et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2019)
Mid-upper arm circumference predicts death in adult patients admitted to a TB ward in the Philippines: A prospective cohort study
Nathaniel Lee et al.
PLOS ONE (2019)
Association Between Body Mass Index and Results of Rehabilitation in Patients After Stroke: A 3-Month Observational Follow-Up Study
Justyna Leszczak et al.
MEDICAL SCIENCE MONITOR (2019)
Effect of Body Mass Index on Ischemic and Bleeding Events in Patients Presenting With Acute Coronary Syndromes (from the START-ANTIPLATELET Registry)
Paolo Calabro et al.
AMERICAN JOURNAL OF CARDIOLOGY (2019)
Epidemiology of cardiovascular disease in young individuals
Charlotte Andersson et al.
NATURE REVIEWS CARDIOLOGY (2018)
Prognostic Significance of Infarct Size and Location: The Case of Insular Stroke
Carlos Laredo et al.
SCIENTIFIC REPORTS (2018)
Association between body mass index and outcome in Japanese ischemic stroke patients
Shinya Kawase et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2017)
Frailty and Risk of Cardiovascular Diseases in Older Persons: The Age, Gene/Environment Susceptibility-Reykjavik Study
Nicola Veronese et al.
REJUVENATION RESEARCH (2017)
Diagnostic accuracy of body mass index to identify obesity in older adults: NHANES 1999-2004
J. A. Batsis et al.
INTERNATIONAL JOURNAL OF OBESITY (2016)
Serum albumin level is associated with the recurrence of acute ischemic stroke
Qing Zhang et al.
AMERICAN JOURNAL OF EMERGENCY MEDICINE (2016)
Risk of Malnutrition Is an Independent Predictor of Mortality, Length of Hospital Stay, and Hospitalization Costs in Stroke Patients
Filomena Gomes et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2016)
No Impact of Body Mass Index on Outcome in Stroke Patients Treated with IV Thrombolysis BMI and IV Thrombolysis Outcome
Meret Branscheidt et al.
PLOS ONE (2016)
Risk of Malnutrition Is an Independent Predictor of Mortality, Length of Hospital Stay, and Hospitalization Costs in Stroke Patients
Filomena Gomes et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2016)
Effect of obesity on functional outcomes at 6months post-stroke among elderly Koreans: a prospective multicentre study
Shin Yi Jang et al.
BMJ OPEN (2015)
The obesity paradox in stroke: Lower mortality and lower risk of readmission for recurrent stroke in obese stroke patients
Klaus Kaae Andersen et al.
INTERNATIONAL JOURNAL OF STROKE (2015)
Association of Body Mass Index and Mortality After Acute Ischemic Stroke
Lesli E. Skolarus et al.
CIRCULATION-CARDIOVASCULAR QUALITY AND OUTCOMES (2014)
Favorable Functional Recovery in Overweight Ischemic Stroke Survivors: Findings from the China National Stroke Registry
Lu Zhao et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2014)
Catabolic Signaling and Muscle Wasting After Acute Ischemic Stroke in Mice Indication for a Stroke-Specific Sarcopenia
Jochen Springer et al.
STROKE (2014)
Dysphagia, Nutrition, and Hydration in Ischemic Stroke Patients at Admission and Discharge from Acute Care
Michael A. Crary et al.
DYSPHAGIA (2013)
Body Mass Index and Stroke: Overweight and Obesity Less Often Associated with Stroke Recurrence
Klaus Kaae Andersen et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2013)
Prestroke Factors Associated with Poststroke Mortality and Recovery in Older Women in the Women's Health Initiative
Christina L. Bell et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2013)
Dynamics of obesity paradox after stroke, related to time from onset, age, and causes of death
Beom Joon Kim et al.
NEUROLOGY (2012)
Body Mass Index, Initial Neurological Severity and Long-Term Mortality in Ischemic Stroke
Wi-Sun Ryu et al.
CEREBROVASCULAR DISEASES (2011)
Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospital
W. F. R. Nip et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2011)
Premorbid nutrition and short term outcome of stroke: a multicentre study from India
Jeyaraj Durai Pandian et al.
JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY (2011)
Association Between Obesity and Mortality After Acute First-Ever Stroke The Obesity-Stroke Paradox
Konstantinos Vemmos et al.
STROKE (2011)
Obesity Paradox and Stroke Noticing the (Fat) Man Behind the Curtain
Michael Katsnelson et al.
STROKE (2011)
Malnutrition: causes and consequences
John Saunders et al.
CLINICAL MEDICINE (2010)
Admission C - reactive protein after acute ischemic stroke is associated with stroke severity and mortality: The 'Bergen stroke study'
Titto T. Idicula et al.
BMC NEUROLOGY (2009)
Validation of the Mini Nutritional Assessment short-form (MNAA®-SF): A practical tool for identification of nutritional status
M. J. Kaiser et al.
JOURNAL OF NUTRITION HEALTH & AGING (2009)
Body mass index and poststroke mortality
Tom Skyhoj Olsen et al.
NEUROEPIDEMIOLOGY (2008)
Hypoalbuminemia in acute ischemic stroke patients: frequency and correlates
T. Dziedzic et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Predictive variables for mortality after acute ischemic stroke
Angela M. Carter et al.
STROKE (2007)
The obesity paradox: Fact or fiction?
Amit Habbu et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
Malnutrition determined by the patient-gene rated subjective global assessment is associated with poor outcomes in acute stroke patients
J Martineau et al.
CLINICAL NUTRITION (2005)
Cardiorespiratory fitness and body mass index as predictors of cardiovascular disease mortality among men with diabetes
TS Church et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Impact of premorbid undernutrition on outcome in stroke patients
JP Davis et al.
STROKE (2004)
Poor nutritional status on admission predicts poor outcomes after stroke - Observational data from the FOOD trial
M Dennis
STROKE (2003)
Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer
J Bauer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Eating difficulties, complications and nursing interventions during a period of three months after a stroke
A Westergren et al.
JOURNAL OF ADVANCED NURSING (2001)
Influence of raised plasma osmolality on clinical outcome after acute stroke
A Bhalla et al.
STROKE (2000)