Related references
Note: Only part of the references are listed.Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism
Zuzanna Maria Kundi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Selective Utilization of the Human Milk Oligosaccharides 2′-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria
Krista Salli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health
Marjolein M. P. Oerlemans et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut
Martin F. Laursen et al.
NATURE MICROBIOLOGY (2021)
Structure-Specific Fermentation of Galacto-Oligosaccharides, Isomalto-Oligosaccharides and Isomalto/Malto-Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses
Madelon J. Logtenberg et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Fermentation of Chicory Fructo-Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro-Inflammatory Responses in Immature Dendritic Cells in an Infant-Age-Dependent and Fructan-Specific Way
Madelon J. Logtenberg et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2020)
Touching the High Complexity of Prebiotic Vivinal Galacto-oligosaccharides Using Porous Graphitic Carbon Ultra-High-Performance Liquid Chromatography Coupled to Mass Spectrometry
Madelon J. Logtenberg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Lactate Exposure Promotes Immunosuppressive Phenotypes in Innate Immune Cells
Rapeepat Sangsuwan et al.
CELLULAR AND MOLECULAR BIOENGINEERING (2020)
Endo-1,3(4)-beta-Glucanase-Treatment of Oat beta-Glucan Enhances Fermentability by Infant Fecal Microbiota, Stimulates Dectin-1 Activation and Attenuates Inflammatory Responses in Immature Dendritic Cells
Renate Akkerman et al.
NUTRIENTS (2020)
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation
Bruno Lamas et al.
SCIENCE TRANSLATIONAL MEDICINE (2020)
Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation
Renate Akkerman et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
Celeste Alexander et al.
ADVANCES IN NUTRITION (2019)
Regulation of IgA Production by Intestinal Dendritic Cells and Related Cells
Hiroyuki Tezuka et al.
FRONTIERS IN IMMUNOLOGY (2019)
2′-Fucosyllactose alters the composition and activity of gut microbiota from formula-fed infants receiving complementary feeding in a validated intestinal model
P. Van den Abbeele et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
The effect of 2′-fucosyllactose on simulated infant gut microbiome and metabolites; a pilot study in comparison to GOS and lactose
Krista Salli et al.
SCIENTIFIC REPORTS (2019)
Characterization of GH2 and GH42-galactosidases derived from bifidobacterial infant isolates
Valentina Ambrogi et al.
AMB EXPRESS (2019)
Microbiota-derived tryptophan indoles increase after gastric bypass surgery and reduce intestinal permeability in vitro and in vivo
M. Jennis et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2018)
Microbial tryptophan catabolites in health and disease
Henrik M. Roager et al.
NATURE COMMUNICATIONS (2018)
Human Milk Oligosaccharides: 2-Fucosyllactose (2-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula
Yvan Vandenplas et al.
NUTRIENTS (2018)
Aryl hydrocarbon receptor signaling modifies Toll-like receptor-regulated responses in human dendritic cells
Sarah Kado et al.
ARCHIVES OF TOXICOLOGY (2017)
Production of human milk oligosaccharides by enzymatic and whole-cell microbial biotransformations
Georg A. Sprenger et al.
JOURNAL OF BIOTECHNOLOGY (2017)
Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli
Taksawan Thongaram et al.
JOURNAL OF DAIRY SCIENCE (2017)
Differing roles for short chain fatty acids and GPR43 agonism in the regulation of intestinal barrier function and immune responses
Warren N. D'Souza et al.
PLOS ONE (2017)
Similar to Those Who Are Breastfed, Infants Fed a Formula Containing 2′-Fucosyllactose Have Lower Inflammatory Cytokines in a Randomized Controlled Trial
Karen C. Goehring et al.
JOURNAL OF NUTRITION (2016)
Infant formula with galacto-oligosaccharides (OM55N) stimulates the growth of indigenous bifidobacteria in healthy term infants
T. Matsuki et al.
BENEFICIAL MICROBES (2016)
Oligosaccharides in infant formula: more evidence to validate the role of prebiotics
Yvan Vandenplas et al.
BRITISH JOURNAL OF NUTRITION (2015)
The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells
Miriam Bermudez-Brito et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infants
Zachery T. Lewis et al.
MICROBIOME (2015)
Role and therapeutic value of dendritic cells in central nervous system autoimmunity
F. J. Quintana et al.
CELL DEATH AND DIFFERENTIATION (2015)
Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial
Carlos Sierra et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
The effect of short-chain fatty acids on human monocyte-derived dendritic cells
Claudia Nastasi et al.
SCIENTIFIC REPORTS (2015)
Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation
Stephanie E. Ladirat et al.
FEMS MICROBIOLOGY ECOLOGY (2014)
Microbiome-Derived Tryptophan Metabolites and Their Aryl Hydrocarbon Receptor-Dependent Agonist and Antagonist Activities
Un-Ho Jin et al.
MOLECULAR PHARMACOLOGY (2014)
Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation
Barbara Rodriguez-Colinas et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Ammonia production by human faecal bacteria, and the enumeration, isolation and characterization of bacteria capable of growth on peptides and amino acids
Anthony J. Richardson et al.
BMC MICROBIOLOGY (2013)
Construction of Escherichia coli strains with chromosomally integrated expression cassettes for the synthesis of 2′-fucosyllactose
Florian Baumgaertner et al.
MICROBIAL CELL FACTORIES (2013)
The SILVA ribosomal RNA gene database project: improved data processing and web-based tools
Christian Quast et al.
NUCLEIC ACIDS RESEARCH (2013)
The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis
Patrick M. Smith et al.
SCIENCE (2013)
Human milk oligosaccharides: Every baby needs a sugar mama
Lars Bode
GLYCOBIOLOGY (2012)
The role of dendritic cells in food allergy
Bert Ruiter et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2012)
Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
Duarte P. M. Torres et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
CH223191 Is a Ligand-Selective Antagonist of the Ah (Dioxin) Receptor
Bin Zhao et al.
TOXICOLOGICAL SCIENCES (2010)
Indole as an intercellular signal in microbial communities
Jin-Hyung Lee et al.
FEMS MICROBIOLOGY REVIEWS (2010)
Two distinct α-l-fucosidases from Bifidobacterium bifidum are essential for the utilization of fucosylated milk oligosaccharides and glycoconjugates
Hisashi Ashida et al.
GLYCOBIOLOGY (2009)
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics
Lambertus A. M. van den Broek et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Colon microflora in infants fed formula with galacto- and fructo-oligosaccharides: More like breast-fed infants
J Knol et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2005)