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How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation

Journal

JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY
Volume 64, Issue 3, Pages 409-431

Publisher

KOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
DOI: 10.5187/jast.2022.e27

Keywords

Insect; Animal feed; Oil; Protein; Yield

Funding

  1. Main Research Program of Korea Food Research Institute (KFRI) [E21200-01]
  2. Livestock Industrialization Technology Development Program of the Ministry of Agriculture, Food, and Rural Affairs (Korea) [321079-3]
  3. National Research Foundation of Korea (NRF) - Korea government (Ministry of Science and ICT) [NRF-2021R1F1A1063577]
  4. Ministry of Science and ICT (Korea)

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Insects have emerged as novel feed resources due to their economical, eco-friendly, and nutritive characteristics. However, the digestibility of insect-containing meals may be affected by factors such as chitin. Despite this, various components in insects can positively affect livestock health, including changes in intestinal microbiota, enhancement of immunity, and antibacterial activity. Safety concerns regarding insects as feed should be regulated. Establishing regulations regarding insect feed could enhance the utility of insects as novel feed resources.
Various insects have emerged as novel feed resources due to their economical, eco-friendly, and nutritive characteristics. Fish, poultry, and pigs are livestock that can feed on insects. The digestibility of insect-containing meals were presented by the species, life stage, nutritional component, and processing methods. Several studies have shown a reduced apparent digestibility coefficient (ADC) when insects were supplied as a replacement for commercial meals related to chitin. Although the expression of chitinase mRNA was present in several livestock, indigestible components in insects, such as chitin or fiber, could be a reason for the reduced ADC. However, various components can positively affect livestock health. Although the bio-functional properties of these components have been verified in vitro, they show positive health-promoting effects owing to their functional expression when directly applied to animal diets. Changes in the intestinal microbiota of animals, enhancement of immunity, and enhancement of antibacterial activity were confirmed as positive effects that can be obtained through insect diets. However, there are some issues with the safety of insects as feed. To increase the utility of insects as feed, microbial hazards, chemical hazards, and allergens should be regulated. The European Union, North America, East Asia, Australia, and Nigeria have established regulations regarding insect feed, which could enhance the utility of insects as novel feed resources for the future.

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