☆ 4.4 Article

Cider and dessert apples: What is the difference?

PLANTS PEOPLE PLANET (2022)

Related references

Note: Only part of the references are listed.

Article Plant Sciences

As It Stands: The Palouse Wild Cider Apple Breeding Program

Tymon James et al.

Summary: Providing hands-on education for future plant breeders is crucial for maximizing breeding effectiveness. This education should include training in introgression of crop wild relative alleles and incorporating DNA information in breeding decisions. The Palouse Wild Cider apple breeding program (PWCabp) at Washington State University has provided students with experiential learning opportunities and has achieved desirable outcomes in fruit breeding.

PLANTS-BASEL (2022)

Add to Collection

Article Biodiversity Conservation

Meta-analysis of apple (Malus x domestica Borkh.) fruit and juice quality traits for potential use in hard cider production

Joshua VanderWeide et al.

Summary: This study evaluates the relationship between apple biochemical traits and hard cider production and provides information about the plasticity of apple varieties, offering valuable insights for apple producers to integrate cider-specific and nonspecific varieties into their production systems.

PLANTS PEOPLE PLANET (2022)

Add to Collection

Article Plant Sciences

Genomic consequences of apple improvement

Zoe Migicovsky et al.

Summary: The study reveals the close genetic relationship between modern apple cultivars and the primary progenitor species from Central Asia, as well as the European crabapple's influence on cider apples. The USDA apple collection forms a large complex pedigree with many interconnected relationships, including with top cultivars produced in the USA. Intense selection for traits like red skin and increased firmness has been observed, along with the potential benefits of exploiting the natural genetic diversity of apples for future improvements.

HORTICULTURE RESEARCH (2021)

Add to Collection

Article Agronomy

Juice attributes of Ontario-grown culinary (dessert) apples for cider

John A. Cline et al.

Summary: The study characterizes the juice characteristics of 18 common culinary dessert apple cultivars grown in Ontario and highlights significant differences in parameters among cultivars, orchards, and years. It emphasizes the importance of assaying juice every growing season prior to fermentation, and using juice with specific characteristics to optimize cider quality.

CANADIAN JOURNAL OF PLANT SCIENCE (2021)

Add to Collection

Article Agronomy

Evaluation of selected cider apple (Malus domestica Borkh.) cultivars grown in Ontario. I. Horticultural attributes

Derek J. Plotkowski et al.

Summary: Twenty-eight apple cultivars were selected for their potential for hard cider production in Ontario, with the experiment evaluating their horticultural potential. Horticultural attributes were sufficient to discriminate between cultivars, with a relationship found between attributes and cultivar origin. Promising cultivars for continued research in Ontario include several British, American, and French varieties.

CANADIAN JOURNAL OF PLANT SCIENCE (2021)

Add to Collection

Article Agronomy

Evaluation of selected cider apple (Malus domestica Borkh.) cultivars grown in Ontario. II. Juice attributes

Derek J. Plotkowski et al.

Summary: The study measured juice characteristics of 28 apple cultivars and found significant differences in soluble solids concentration, titratable acidity, pH, yeast assimilable nitrogen, and polyphenolic concentration. The research also revealed associations between juice characteristics and cultivar origins as well as fruit attributes in cider production.

CANADIAN JOURNAL OF PLANT SCIENCE (2021)

Add to Collection

Article Biodiversity Conservation

Quantifying apple diversity: A phenomic characterization of Canada's Apple Biodiversity Collection

Sophie Watts et al.

Summary: Researchers conducted a comprehensive evaluation of over 1000 apple accessions in Canada's Apple Biodiversity Collection, revealing a wide range of phenotypic variation in apples, including weight, acidity, and phenolic content. After 3 months of cold storage, apples showed decreases in firmness, acidity, and weight, but an increase in soluble solids. Furthermore, the study found that apple breeding has led to a significant decline in phenolic content over the past 200 years.

PLANTS PEOPLE PLANET (2021)

Add to Collection

Review Horticulture

Growing Apples for Hard Cider Production in the United States-Trends and Research Opportunities

Carol A. Miles et al.

HORTTECHNOLOGY (2020)

Add to Collection

Article Food Science & Technology

A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider

Madeleine L. Way et al.

BEVERAGES (2020)

Add to Collection

Article Plant Sciences

Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Kendra A. McClure et al.

HORTICULTURE RESEARCH (2019)

Add to Collection

Article Horticulture

Evaluation of Flower, Fruit, and Juice Characteristics of a Multinational Collection of Cider Apple Cultivars Grown in the US Pacific Northwest

Carol A. Miles et al.

HORTTECHNOLOGY (2017)

Add to Collection

Review Ecology

Common garden experiments in the genomic era: new perspectives and opportunities

P. de Villemereuil et al.

HEREDITY (2016)

Add to Collection

Article Plant Sciences

Genome to Phenome Mapping in Apple Using Historical Data

Zoe Migicovsky et al.

PLANT GENOME (2016)

Add to Collection

Article Evolutionary Biology

Genomic basis of the differences between cider and dessert apple varieties

Diane Leforestier et al.

EVOLUTIONARY APPLICATIONS (2015)

Add to Collection

Article Agriculture, Multidisciplinary

Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus x domestica Borkh.) Grown in Virginia

Katherine A. Thompson-Witrick et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Add to Collection

Article Genetics & Heredity

New Insight into the History of Domesticated Apple: Secondary Contribution of the European Wild Apple to the Genome of Cultivated Varieties

Amandine Cornille et al.

PLOS GENETICS (2012)

Add to Collection

© Peeref 2019-2024. All rights reserved.