Related references
Note: Only part of the references are listed.Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed
[Anonymous]
EFSA JOURNAL (2011)
Multi-mycotoxin analysis of maize silage by LC-MS/MS
R. R. Rasmussen et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
Sofie Monbaliu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Fusarium mycotoxin content of UK organic and conventional wheat
S. G. Edwards
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Fusarium mycotoxin content of UK organic and conventional oats
S. G. Edwards
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food
Marita Beyer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Metabolism and cytotoxic effects of T-2 toxin and its metabolites on human cells in primary culture
Maika Koenigs et al.
TOXICOLOGY (2009)
Current analytical methods for trichothecene mycotoxins in cereals
Veronica M. T. Lattanzio et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Large-scale production of selected type A trichothecenes: the use of HT-2 toxin and T-2 triol as precursors for the synthesis of d 3-T-2 and d 3-HT-2 toxin
Marita Beyer et al.
Mycotoxin Research (2009)
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry
V. M. T. Lattanzio et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection
Anke Trebstein et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products
Christoph Gottschalk et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup
Veronica Maria Teresa Lattanzio et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)
Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
K. A. Scudamore et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS
M Klötzel et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Natural occurrence of 16 Fusarium toxins in grains and feedstuffs of plant origin from germany
M Schollenberger et al.
MYCOPATHOLOGIA (2006)
Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry
M Klötzel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples
S Biselli et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS
A Biancardi et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry
F Berthiller et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride
C Dall'Asta et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Simultaneous quantification of A-trichothecene mycotoxins in grains using liquid chromatography atmospheric pressure chemical ionisation mass spectrometry
E Razzazi-Fazeli et al.
JOURNAL OF CHROMATOGRAPHY A (2002)