Related references
Note: Only part of the references are listed.Strategic Possibility Routes of Recycled PET
Damayanti et al.
POLYMERS (2021)
Modeling of pH of concentrated aqueous solutions of sodium metaborate
S. Shabunya et al.
RUSSIAN CHEMICAL BULLETIN (2019)
Environmental and economical perspectives of a glycerol biorefinery
Giacomo M. Lari et al.
ENERGY & ENVIRONMENTAL SCIENCE (2018)
Aluminium-catalyzed terpolymerization of furfuryl glycidyl ether with epichlorohydrin and ethylene oxide: synthesis of thermoreversible polyepichlorohydrin elastomers with furan/maleimide covalent crosslinks
Ming Deng et al.
POLYMER CHEMISTRY (2018)
A simplified early stage assessment of process intensification: glycidol as a value-added product from epichlorohydrin industry wastes
D. Cespi et al.
GREEN CHEMISTRY (2016)
Physicochemical, in vitro digestibility and functional properties of carboxymethyl rice starch cross-linked with epichlorohydrin
Ornanong S. Kittipongpatana et al.
FOOD CHEMISTRY (2013)
Synthesis and biological evaluation of novel azetidine derivatives as dopamine antagonist
Shashikant D. Metkar et al.
MEDICINAL CHEMISTRY RESEARCH (2013)
Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells
Thorsten Buhrke et al.
ARCHIVES OF TOXICOLOGY (2011)
Mechanism of the acidic hydrolysis of epichlorohydrin
Jerzy Gaca et al.
JOURNAL OF PHYSICAL ORGANIC CHEMISTRY (2011)
3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP)
Ines Baer et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Chemical recycling of poly(ethylene terephthalate)
George P. Karayannidis et al.
MACROMOLECULAR MATERIALS AND ENGINEERING (2007)
Determination of epichlorohydrin in water and sewage samples
Jerzy Gaca et al.
TALANTA (2006)
Deterioration of polyamideamine-epichlorohydrin (PAE) in aqueous solutions during storage: Structural changes of PAE
T Obokata et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2005)
Kinetics of 3-chloropropane-1,2-diol (3-MCPD) degradation in high temperature model systems
CG Hamlet et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
3-monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers
CG Hamlet et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Share Paper
