Related references
Note: Only part of the references are listed.The environmental stress sensitivities of pathogenic Candida species, including Candida auris, and implications for their spread in the hospital setting
Helen Heaney et al.
MEDICAL MYCOLOGY (2020)
Evaluation of Bruker Biotyper and Vitek MS for the identification of Candida tropicalis on different solid culture media
He Wang et al.
JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION (2019)
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products
Carolina P. C. Martins et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Microorganisms and Maillard reaction products: a review of the literature and recent findings
Cynthia Helou et al.
AMINO ACIDS (2014)
Development and analytical validation of a simple multivariate calibration method using digital scanner images for sunset yellow determination in soft beverages
Bruno G. Botelho et al.
FOOD CHEMISTRY (2014)
An electromagnetic simulation study of the distribution of the power absorbed in evaporative humidifier elements
Yoonkyung Kang et al.
HVAC&R RESEARCH (2014)
Glycation research in amino acids: a place to call home
Naila Rabbani et al.
AMINO ACIDS (2012)
Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds
M. J. Cabrita et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2012)
Are Uncultivated Bacteria Really Uncultivable?
Indun Dewi Puspita et al.
MICROBES AND ENVIRONMENTS (2012)
Antimicrobial Activity of Coffee Melanoidins-A Study of Their Metal-Chelating Properties
Jose A. Rufian-Henares et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Microwave sterilization of growth medium alleviates inhibition of Aggregatibacter actinomycetemcomitans by Maillard reaction products
Mrinal K. Bhattacharjee et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2009)
Antimicrobial activity of melanoidins
Jose A. Rufian-Henares et al.
JOURNAL OF FOOD QUALITY (2007)
Effects of heat-degraded sugars on survival and growth of Vibrio parahaemolyticus and other bacteria
N. Yoneyama et al.
JOURNAL OF FOOD PROTECTION (2007)
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm
A Antonelli et al.
ANALYTICA CHIMICA ACTA (2004)
Multivariate image analysis in biomedicine
TW Nattkemper
JOURNAL OF BIOMEDICAL INFORMATICS (2004)
QUALITY CONTROL FOR MICROBIOLOGICAL CULTURE MEDIA. IS IT ENOUGH TO FOLLOW THE NCCLS M22-A2 PROCEDURES?
Vlademir Vicente Cantarelli et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2003)
Inhibitory effect of Maillard reaction products on growth of the aerobic marine hyperthermophilic archaeon Aeropyrum pernix
KW Kim et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Evaluation of five commercial sabouraud gentamicin-chloramphenicol agar media
S Brun et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2001)
Sterile preparation of antibiotic-selective LB agar plates using a microwave oven
MP Iacoviello et al.
BIOTECHNIQUES (2001)
Share Paper
